Skip to content
Sign in Sign up
0My List0My Cart
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Where are you?

Specify your region to access metro.ca

Why? This will allow you to browse the flyer, deals and coupons offered in your region.

Sign in Sign up
0My List0My Cart
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Marinated Saint-Paulin Grilled Beef Salad https://www.metro.ca/userfiles/image/recipes/salade-saint-paulin-bœuf-grille-4010.jpg PT15M PT10M PT1H25M
In screw-top jar, combine oil, vinegar, mustard and salsa. Cover and shake until well combined; reserve 2 tbsp (30 mL). Pour remaining dressing over cheese cubes. Cover and marinate at room temperature 1 hour. Meanwhile, brush beef with reserved dressing and barbecue to desired degree of doneness; let cool. To serve, cut beef into thin slices. Line 4 individual plates with lettuce. Arrange meat, tomatoes, avocado and cucumber on lettuce. Spoon cheese cubes and dressing over all. Serve with warm flour tortillas.
4
1/2 cup (125 mL) olive oil 1/4 cup (60 mL) red wine vinegar 1 tsp. (5 mL) Dijon mustard 1/2 cup (125 mL) salsa 8 oz (250 g) canadian saint-paulin, cubed 1/2 lb (225 g) tender beef steak Leaf or romaine lettuce, washed, dried 2 tomatoes, cut in wedges or sliced 1 ripe avocado, pitted, peeled, sliced 1/2 English cucumber, thinly sliced
Marinated Saint-Paulin Grilled Beef Salad

Marinated Saint-Paulin Grilled Beef Salad

Rate this recipe
0 Vote
  • Gluten-free
4
servings
0:15
Preparation
0:10
COOKING
1:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cup
    (125 mL)
    olive oil
  • 1/4 cup
    (60 mL)
    red wine vinegar
  • 1 tsp.
    (5 mL)
    Dijon mustard
  • 1/2 cup
    (125 mL)
    salsa
  • 8 oz
    (250 g)
    canadian saint-paulin, cubed
  • 1/2 lb
    (225 g)
    tender beef steak

  • Leaf or romaine lettuce, washed, dried
  • 2
    tomatoes, cut in wedges or sliced
  • 1
    ripe avocado, pitted, peeled, sliced
  • 1/2
    English cucumber, thinly sliced
Imprimer ma sélection

Preparation

In screw-top jar, combine oil, vinegar, mustard and salsa. Cover and shake until well combined; reserve 2 tbsp (30 mL). Pour remaining dressing over cheese cubes. Cover and marinate at room temperature 1 hour.

Meanwhile, brush beef with reserved dressing and barbecue to desired degree of doneness; let cool.

To serve, cut beef into thin slices. Line 4 individual plates with lettuce. Arrange meat, tomatoes, avocado and cucumber on lettuce. Spoon cheese cubes and dressing over all. Serve with warm flour tortillas.

Source : Féd. producteurs de lait du Québec

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Robust & malty

Robust & malty

Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

My Online Grocery: Fast & freshMy Online Grocery: Fast & freshMy Online Grocery: Fast & fresh

Ready to shop for your groceries online?

Shop now!