In screw-top jar, combine oil, vinegar, mustard and salsa. Cover and shake until well combined; reserve 2 tbsp (30 mL). Pour remaining dressing over cheese cubes. Cover and marinate at room temperature 1 hour.
Meanwhile, brush beef with reserved dressing and barbecue to desired degree of doneness; let cool.
To serve, cut beef into thin slices. Line 4 individual plates with lettuce. Arrange meat, tomatoes, avocado and cucumber on lettuce. Spoon cheese cubes and dressing over all. Serve with warm flour tortillas.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.