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Marinated Saint-Paulin Grilled Beef Salad https://www.metro.ca/userfiles/image/recipes/salade-saint-paulin-bœuf-grille-4010.jpg PT15M PT10M PT1H25M
In screw-top jar, combine oil, vinegar, mustard and salsa. Cover and shake until well combined; reserve 2 tbsp (30 mL). Pour remaining dressing over cheese cubes. Cover and marinate at room temperature 1 hour.Meanwhile, brush beef with reserved dressing and barbecue to desired degree of doneness; let cool.To serve, cut beef into thin slices. Line 4 individual plates with lettuce. Arrange meat, tomatoes, avocado and cucumber on lettuce. Spoon cheese cubes and dressing over all. Serve with warm flour tortillas.
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1/2 cup (125 mL) olive oil 1/4 cup (60 mL) red wine vinegar 1 tsp. (5 mL) Dijon mustard 1/2 cup (125 mL) salsa 8 oz (250 g) canadian saint-paulin, cubed 1/2 lb (225 g) tender beef steak Leaf or romaine lettuce, washed, dried 2 Tomato, cut in wedges or sliced 1 ripe avocado, pitted, peeled, sliced 1/2 English cucumber, thinly sliced
Marinated Saint-Paulin Grilled Beef Salad

Marinated Saint-Paulin Grilled Beef Salad

Rate this recipe
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  • Gluten-free
4
servings
0:15
Preparation
0:10
COOKING
1:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    olive oil
  • 1/4 cup
    (60 mL)
    red wine vinegar
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    2.5 L


  • 1 tsp.
    (5 mL)
    Dijon mustard
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    MAILLE MUSTARD

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    $2.99 ea.

    200 ml SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    salsa
  • 8 oz
    (250 g)
    canadian saint-paulin, cubed
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    JENSEN CHEESE CURDS

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    $2.29 /100g

    SELECTED VARIETIES 10.39/lb


    PARMIGIANO REGGIANO AGED 24 MONTHS

    PARMIGIANO REGGIANO AGED 24 MONTHS

    $12.99 /lb

    DELI CUT, 2.86/100 g


    IRRESISTIBLES SHREDDED CHEESE

    IRRESISTIBLES SHREDDED CHEESE

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    226 - 320 g SELECTED VARIETIES OR 6.29 EA.


    TRE STELLE PANEER CHEESE

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    350 g


  • 1/2 lb
    (225 g)
    tender beef steak
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    SELECTED VARIETIES 11.00/kg


    PLATINUM GRILL ANGUS TOP SIRLOIN ROAST OR VALUE PACK STEAK

    PLATINUM GRILL ANGUS TOP SIRLOIN ROAST OR VALUE PACK STEAK

    $11.99 /lb

    CUT FROM CANADA AAA GRADE 26.43/kg



  • Leaf or romaine lettuce, washed, dried
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    RADICCHIO

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    PRODUCT OF CANADA OR U.S.A. 6.59/kg


    WONDERFUL PISTACHIOS

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    200-225 g SELECTED VARIETIES ATTITUDE BABY SPINACH OR SPRING MIX SALADS 312 g PRODUCT OF CANADA


  • 2
    Tomato, cut in wedges or sliced
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    3 PK, PRODUCT OF ONTARIO AVOCADOS 5 PK, PRODUCT OF MEXICO COCKTAIL TOMATOES 454 g, PRODUCT OF ONTARIO


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

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    PRODUCT OF ONTARIO 5.49/kg


    ONTARIO APPLES

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    PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE SELECTED VARIETIES 4.39/kg


  • 1
    ripe avocado, pitted, peeled, sliced
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    ONTARIO APPLES

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    PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE SELECTED VARIETIES 4.39/kg


  • 1/2
    English cucumber, thinly sliced
Imprimer ma sélection

Preparation

In screw-top jar, combine oil, vinegar, mustard and salsa. Cover and shake until well combined; reserve 2 tbsp (30 mL). Pour remaining dressing over cheese cubes. Cover and marinate at room temperature 1 hour.

Meanwhile, brush beef with reserved dressing and barbecue to desired degree of doneness; let cool.

To serve, cut beef into thin slices. Line 4 individual plates with lettuce. Arrange meat, tomatoes, avocado and cucumber on lettuce. Spoon cheese cubes and dressing over all. Serve with warm flour tortillas.

Source : Féd. producteurs de lait du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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