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Marinated Saint-Paulin Grilled Beef Salad https://www.metro.ca/userfiles/image/recipes/salade-saint-paulin-bœuf-grille-4010.jpg PT15M PT10M PT1H25M
In screw-top jar, combine oil, vinegar, mustard and salsa. Cover and shake until well combined; reserve 2 tbsp (30 mL). Pour remaining dressing over cheese cubes. Cover and marinate at room temperature 1 hour.Meanwhile, brush beef with reserved dressing and barbecue to desired degree of doneness; let cool.To serve, cut beef into thin slices. Line 4 individual plates with lettuce. Arrange meat, tomatoes, avocado and cucumber on lettuce. Spoon cheese cubes and dressing over all. Serve with warm flour tortillas.
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1/2 cup (125 mL) olive oil 1/4 cup (60 mL) red wine vinegar 1 tsp. (5 mL) Dijon mustard 1/2 cup (125 mL) salsa 8 oz (250 g) canadian saint-paulin, cubed 1/2 lb (225 g) tender beef steak Leaf or romaine lettuce, washed, dried 2 Tomato, cut in wedges or sliced 1 ripe avocado, pitted, peeled, sliced 1/2 English cucumber, thinly sliced
Marinated Saint-Paulin Grilled Beef Salad

Marinated Saint-Paulin Grilled Beef Salad

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  • Gluten-free
4
servings
0:15
Preparation
0:10
COOKING
1:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    olive oil
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    1 L SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    red wine vinegar
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    250 - 500 ml, SELECTED VARIETIES


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    250 - 500 ml, SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    Dijon mustard
  • 1/2 cup
    (125 mL)
    salsa
  • 8 oz
    (250 g)
    canadian saint-paulin, cubed
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    Irresistibles Grana Padano

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    Imported from Italy Aged 14 months 200 g


    FRESH 2 GO CHEESE SENSATION TRAY

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    102 - 144 g, SELECTED VARIETIES


  • 1/2 lb
    (225 g)
    tender beef steak
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  • Leaf or romaine lettuce, washed, dried
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  • 2
    Tomato, cut in wedges or sliced
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  • 1
    ripe avocado, pitted, peeled, sliced
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  • 1/2
    English cucumber, thinly sliced
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    397 g, PRODUCT OF ONTARIO CANADA No. 1 GRADE


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Imprimer ma sélection

Preparation

In screw-top jar, combine oil, vinegar, mustard and salsa. Cover and shake until well combined; reserve 2 tbsp (30 mL). Pour remaining dressing over cheese cubes. Cover and marinate at room temperature 1 hour.

Meanwhile, brush beef with reserved dressing and barbecue to desired degree of doneness; let cool.

To serve, cut beef into thin slices. Line 4 individual plates with lettuce. Arrange meat, tomatoes, avocado and cucumber on lettuce. Spoon cheese cubes and dressing over all. Serve with warm flour tortillas.

Source : Féd. producteurs de lait du Québec

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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