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Melon with Port https://www.metro.ca/userfiles/image/recipes/Melon-porto-1302.jpg PT15M PT00M PT45M
Cut melon in two.Remove seeds and strings.Using a melon baller, carve out nice round melon balls.Set asideIn a large bowl, combine port, sugar and water.Refrigerate about 30 minutes.Serve well-chilled in dessert cups.
6
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1 large ripe melon 1/4 cup (60 mL) port wine 2 Tbsp. (30 mL) sugar 3/4 cup (190 mL) cold water
Melon with Port

Melon with Port

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6
servings
0:15
Preparation
0:00
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    large ripe melon
  • 1/4 cup
    (60 mL)
    port wine
  • 2 Tbsp.
    (30 mL)
    sugar
  • 3/4 cup
    (190 mL)
    cold water
Imprimer ma sélection

Preparation

Cut melon in two.

Remove seeds and strings.

Using a melon baller, carve out nice round melon balls.

Set aside

In a large bowl, combine port, sugar and water.

Refrigerate about 30 minutes.

Serve well-chilled in dessert cups.

Source : Chef Soeur Angèle

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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