Preheat oven to 180°C (350°F).
Blanch leeks in boiling salted water or chicken broth for 10 minutes. Drain, cool and set aside.
Cut the leeks in two to obtain 4 portions
Cut the lasagna sheets in two lengthwise.
Place each portion of leek onto a sheet of lasagna and roll up to form a canneloni.
Place the cannelloni in a dish, cover with rosée sauce. Sprinkle with cheese
Bake for 45 minutes.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
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