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Mignons leeks cannellonis https://www.metro.ca/userfiles/image/recipes/cannellonis-mignons-poireaux-5853.jpg PT15M PT45M PT1H00M
Preheat oven to 180°C (350°F). Blanch leeks in boiling salted water or chicken broth for 10 minutes. Drain, cool and set aside. Cut the leeks in two to obtain 4 portions Cut the lasagna sheets in two lengthwise. Place each portion of leek onto a sheet of lasagna and roll up to form a canneloni. Place the cannelloni in a dish, cover with rosée sauce. Sprinkle with cheese Bake for 45 minutes.
4
2 mignons leeks 2 ready to cook lasagna sheets 1/2 cup (125 mL) rosée sauce 1 cup (250 mL) grated, Le Curé Labelle cheese
Mignons leeks  cannellonis

Mignons leeks cannellonis

Rate this recipe
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4
servings
0:15
Preparation
0:45
COOKING
1:00
TOTAL TIME

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Ingredients

  • 2
    mignons leeks
  • 2
    ready to cook lasagna sheets
  • 1/2 cup
    (125 mL)
    rosée sauce
  • 1 cup
    (250 mL)
    grated, Le Curé Labelle cheese
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Preparation

Preheat oven to 180°C (350°F).

Blanch leeks in boiling salted water or chicken broth for 10 minutes. Drain, cool and set aside.

Cut the leeks in two to obtain 4 portions

Cut the lasagna sheets in two lengthwise.

Place each portion of leek onto a sheet of lasagna and roll up to form a canneloni.

Place the cannelloni in a dish, cover with rosée sauce. Sprinkle with cheese

Bake for 45 minutes.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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