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Mild Cherry Chutney https://www.metro.ca/userfiles/image/recipes/chutney-doux-cerises-1540.jpg PT30M PT1H30M PT26H00M
In a large saucepan, combine all ingredients except raisins and bring to a boil, stirring constantly until sugar is dissolved. Reduce heat and simmer gently for 60 minutes until the mixture thickens, stirring frequently to prevent it from burning. Sterilize jars by boiling them in water. Sterilize lids. Add raisins to mixture and simmer for 5 more minutes, stirring constantly. Fill hot, sterilized 250 mL (1 cup) jars with chutney, leaving 1cm (1/2 inch) headroom. Screw lids onto jars. Process filled jars in boiling water for 10 minutes. Let cool 24 hours and store.
1.5
6 1/2 lb (3 kg) fresh cherries, pitted 1 cup (250 mL) dark brown sugar 2 1/2 tsp. (13 mL) ground allspice 315 cups (1 1/4 mL) white vinegar 1/4 cup (60 mL) corn syrup 1 1/2 cups (375 mL) raisins
Mild Cherry Chutney

Mild Cherry Chutney

Rate this recipe
1 Vote
  • Nut and peanut-free
  • Gluten-free
  • Lactose-free
1.5
L
0:30
Preparation
1:30
COOKING
26:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6 1/2 lb
    (3 kg)
    fresh cherries, pitted
  • 1 cup
    (250 mL)
    dark brown sugar
  • 2 1/2 tsp.
    (13 mL)
    ground allspice
  • 315 cups
    (1 1/4 mL)
    white vinegar
  • 1/4 cup
    (60 mL)
    corn syrup
  • 1 1/2 cups
    (375 mL)
    raisins
Imprimer ma sélection

Preparation

In a large saucepan, combine all ingredients except raisins and bring to a boil, stirring constantly until sugar is dissolved.

Reduce heat and simmer gently for 60 minutes until the mixture thickens, stirring frequently to prevent it from burning.

Sterilize jars by boiling them in water.

Sterilize lids.

Add raisins to mixture and simmer for 5 more minutes, stirring constantly.

Fill hot, sterilized 250 mL (1 cup) jars with chutney, leaving 1cm (1/2 inch) headroom.

Screw lids onto jars.

Process filled jars in boiling water for 10 minutes.

Let cool 24 hours and store.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Nut and peanut-free recipes

For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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