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Milk-fed Veal Scaloppini with Red Cabbage and Apple Slaw https://www.metro.ca/userfiles/image/recipes/escalopes-veau-lait-salade-chou-rouge-pommes-5678.jpg PT20M PT03M PT23M
Red cabbage and apple slaw Combine vegetables in a big salad bowl. In a small bowl, mix dressing ingredients. Add dressing and sunflower seeds to vegetables and toss. Milk-fed veal scaloppini Season scaloppini with salt and pepper. Dredge with flour. In a non-stick skillet, melt butter over medium-high heat and brown scaloppini one side only for 1 minute. Pour balsamic vinegar directly on meat, cook 1minute. Turn over and cook 1 minute. Serve immediately with steamed potatoes.
4
4 milk-fed veal scaloppini 1/4 cup (60 mL) flour 2 Tbsp. (30 mL) butter 4 Tbsp. (60 mL) balsamic vinegar 3 cups (750 mL) shredded red cabbage 1 apple, peeled, cored and diced fine 2 celery, diced fine 0.500 red onion, diced fine
Milk-fed Veal Scaloppini with Red Cabbage and Apple Slaw

Milk-fed Veal Scaloppini with Red Cabbage and Apple Slaw

Rate this recipe
11 Votes
4
servings
0:20
Preparation
0:03
COOKING
0:23
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    milk-fed veal scaloppini
  • 1/4 cup
    (60 mL)
    flour
  • 2 Tbsp.
    (30 mL)
    butter
  • 4 Tbsp.
    (60 mL)
    balsamic vinegar
  • 3 cups
    (750 mL)
    shredded red cabbage
  • 1
    apple, peeled, cored and diced fine
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    HONEYCRISP OR AMBROSIA APPLES

    HONEYCRISP OR AMBROSIA APPLES

    $3.99 ea.

    3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE LEMONS 2 lb, PRODUCT OF SPAIN

  • 2
    celery, diced fine
  • 0.500
    red onion, diced fine
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    Flyer Deals  (2)
    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF MEXICO OR PERU, No. 1 GRADE

    RED ONIONS

    RED ONIONS

    $1.88 ea.

    3 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

  • Dressing:

  • 2 Tbsp.
    (30 mL)
    mayonnaise
  • 2 Tbsp.
    (30 mL)
    plain yogurt
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    SAVE UP TO $2.50
    ASTRO OR ACTIVIA YOGURT 650 - 750 g or NATURE VALLEY BARS OR BETTY CROCKER FRUIT SNACKS 120 - 255 g

    ASTRO OR ACTIVIA YOGURT 650 - 750 g or NATURE VALLEY BARS OR BETTY CROCKER FRUIT SNACKS 120 - 255 g

    $1.99 ea.

    SELECTED VARIETIES

    50 BONUS reward miles when you buy 5
    DANONE YOCRUNCH YOGURT

    DANONE YOCRUNCH YOGURT

    $2.99 ea.

    2 x 143 g SELECTED VARIETIES

    50 AIR MILES® Bonus Miles when buying 5

    SAVE UP TO $2.00
    DANONE ACTIVIA OR OIKOS GREEK YOGURT

    DANONE ACTIVIA OR OIKOS GREEK YOGURT

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

    50 AIR MILES® Bonus Miles when buying 5

  • 1 tsp.
    (5 mL)
    cider vinegar
  • 1 tsp.
    (5 mL)
    maple syrup
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    SAVE UP TO $3.50
    IRRESISTIBLES MAPLE SYRUP

    IRRESISTIBLES MAPLE SYRUP

    $7.99 ea.

    500 - 540 ml SELECTED VARIETIES

  • 1 oz
    (30 g)
    sunflower seeds
Imprimer ma sélection

Preparation

Red cabbage and apple slaw

Combine vegetables in a big salad bowl. In a small bowl, mix dressing ingredients.

Add dressing and sunflower seeds to vegetables and toss.

Milk-fed veal scaloppini

Season scaloppini with salt and pepper. Dredge with flour.

In a non-stick skillet, melt butter over medium-high heat and brown scaloppini one side only for 1 minute.

Pour balsamic vinegar directly on meat, cook 1minute. Turn over and cook 1 minute.

Serve immediately with steamed potatoes.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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