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Minced Liver with Pineapple https://www.metro.ca/userfiles/image/recipes/emince-foie-ananas-105.jpg PT15M PT08M PT33M
Thinly slice beef liver.Marinate 10 minutes in a mixture of pineapple juice 2 Tbsp.( 30 mL), soya sauce and water; drain meat.Flour liver strips.In a frying pan, heat butter and oil at medium-high and brown.Set aside.Add pineapple chunks and juice and tomato paste.Add cumin; salt and pepper.Simmer a few seconds and add minced liver
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4 slices liver 1/2 cup (125 mL) canned pineapple chunks, drained 5 Tbsp. (75 mL) pineapple juice 1 Tbsp. (15 mL) soya sauce 1 Tbsp. (15 mL) water 2-3 Tbsp. (30-45 mL) wheat flour 1 tsp. (5 mL) butter 1 tsp. (5 mL) extra virgin olive oil 2 Tbsp. (30 mL) tomato paste 1 pinch cumin salt and pepper to taste
Minced  Liver with Pineapple

Minced Liver with Pineapple

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4
servings
0:15
Preparation
0:08
COOKING
0:33
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    slices liver
  • 1/2 cup
    (125 mL)
    canned pineapple chunks, drained
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    DOLE FRUIT

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    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.79 EA.


    SAVE $2.00
    HÄAGEN-DAZS ICE CREAM, FROZEN DESSERT OR NOVELTIES

    HÄAGEN-DAZS ICE CREAM, FROZEN DESSERT OR NOVELTIES

    $4.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • 5 Tbsp.
    (75 mL)
    pineapple juice
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    YOGA OR VITA SANA NECTARS

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    $1.79 ea.

    680 ml SELECTED VARIETIES


    SAVE $1.50
    MINUTE MAID JUICE

    MINUTE MAID JUICE

    $1.99 ea.

    8 x 200 ml, SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    soya sauce
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    FRANK'S REDHOT SAUCE

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    2 for $7.00

    354 ml SELECTED VARIETIES OR $3.99 EA.


  • 1 Tbsp.
    (15 mL)
    water
  • 2-3 Tbsp.
    (30-45 mL)
    wheat flour
  • 1 tsp.
    (5 mL)
    butter
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    454 g SALTED OR UNSALTED


  • 1 tsp.
    (5 mL)
    extra virgin olive oil
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    $5.99 ea.

    1 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    tomato paste
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    $0.59 ea.

    156 ml SELECTED VARIETIES


  • 1 pinch
    cumin
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    SIMPLY ORGANIC SPICES

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    SELECTED SIZES SELECTED VARIETIES



  • salt and pepper to taste
Imprimer ma sélection

Preparation

Thinly slice beef liver.

Marinate 10 minutes in a mixture of pineapple juice 2 Tbsp.( 30 mL), soya sauce and water; drain meat.

Flour liver strips.

In a frying pan, heat butter and oil at medium-high and brown.Set aside.

Add pineapple chunks and juice and tomato paste.

Add cumin; salt and pepper.

Simmer a few seconds and add minced liver

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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