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Minced Liver with Pineapple https://www.metro.ca/userfiles/image/recipes/emince-foie-ananas-105.jpg PT15M PT08M PT33M
Thinly slice beef liver.Marinate 10 minutes in a mixture of pineapple juice 2 Tbsp.( 30 mL), soya sauce and water; drain meat.Flour liver strips.In a frying pan, heat butter and oil at medium-high and brown.Set aside.Add pineapple chunks and juice and tomato paste.Add cumin; salt and pepper.Simmer a few seconds and add minced liver
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4 slices liver 1/2 cup (125 mL) canned pineapple chunks, drained 5 Tbsp. (75 mL) pineapple juice 1 Tbsp. (15 mL) soya sauce 1 Tbsp. (15 mL) water 2-3 Tbsp. (30-45 mL) wheat flour 1 tsp. (5 mL) butter 1 tsp. (5 mL) extra virgin olive oil 2 Tbsp. (30 mL) tomato paste 1 pinch cumin salt and pepper to taste
Minced  Liver with Pineapple

Minced Liver with Pineapple

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4
servings
0:15
Preparation
0:08
COOKING
0:33
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    slices liver
  • 1/2 cup
    (125 mL)
    canned pineapple chunks, drained
  • 5 Tbsp.
    (75 mL)
    pineapple juice
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  • 1 Tbsp.
    (15 mL)
    soya sauce
  • 1 Tbsp.
    (15 mL)
    water
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    *FOOD BANK DONATION BAGS MAY BE PURCHASED AT PARTICIPATING METRO LOCATIONS AT THE PRICE OF $5.99, $9.99 OR $14.99. CONTENTS OF EACH BAG MAY VARY BASED ON PRODUCT AVAILABILITY. FROM DECEMBER 1-31, 2019, METRO WILL DONATE $1 TO FEED ONTARIO FOR EVERY BAG PURCHASED, UP TO A TOTAL OF $25,000.


    Metro WILL MAKE A $1 DONATION to Feed Ontario for every bag purchased.*
    LOCAL FOOD BANK

    LOCAL FOOD BANK

    $5.99 ea.

    *Food Bank Donation Bags may be purchased at participating Metro locations at the price of $5.99, $9.99, or $14.99. Contents of each bag may vary based on product availability. From December 1-31, 2019, Metro will donate $1 to feed Ontario for ever bag purchased, up to a total of $25,000.


  • 2-3 Tbsp.
    (30-45 mL)
    wheat flour
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  • 1 tsp.
    (5 mL)
    butter
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  • 1 tsp.
    (5 mL)
    extra virgin olive oil
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  • 2 Tbsp.
    (30 mL)
    tomato paste
  • 1 pinch
    cumin
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  • salt and pepper to taste
Imprimer ma sélection

Preparation

Thinly slice beef liver.

Marinate 10 minutes in a mixture of pineapple juice 2 Tbsp.( 30 mL), soya sauce and water; drain meat.

Flour liver strips.

In a frying pan, heat butter and oil at medium-high and brown.Set aside.

Add pineapple chunks and juice and tomato paste.

Add cumin; salt and pepper.

Simmer a few seconds and add minced liver

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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