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Sautéed Beef Liver with Raspberries https://www.metro.ca/userfiles/image/recipes/saute-foie-bœuf-framboises-1582.jpg PT15M PT30M PT1H45M
Place the liver slices in the milk. Cover and refrigerate 1 hour. Remove and dry well. Prepare the seasoned flour by mixing all the ingredients together. Flour the liver slices. Melt the butter in a non-stick skillet and brown the onion and garlic for 2 minutes. Add the liver slices and cook 6 to 8 minutes until they are pink inside. Remove the liver slices and set aside. Add the beef bouillon, the red wine, the raspberry vinegar and the tarragon. Simmer 4 to 5 minutes, stirring from time to time. Thin the cornstarch in water and add it to the mixture. Stir constantly until it thickens slightly. Place the liver slices in a serving dish and coat with the sauce. Serve with rice or potatoes and garnish with a few raspberries.
4
1 lb (450 g) beef liver, sliced thin 1/2 cup (125 mL) milk 2 Tbsp. (30 mL) butter 1 onion, sliced in rings 1 garlic clove, minced 1/2 cup (125 mL) beef bouillon 1/4 cup (60 mL) dry red wine 1/4 cup (60 mL) raspberry vinegar 1/2 tsp. (3 mL) dried tarragon 1 Tbsp. (15 mL) cornstarch 1 Tbsp. (15 mL) cold water 1 cup (250 mL) flour 1/2 tsp. (3 mL) dried thyme 1/2 tsp. (3 mL) dried marjoram 1 tsp. (5 mL) dried parsley
Sautéed Beef Liver with Raspberries

Sautéed Beef Liver with Raspberries

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:30
COOKING
1:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    beef liver, sliced thin
  • 1/2 cup
    (125 mL)
    milk
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    12 - 16 X 100 g SELECTED VARIETIES

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

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    SELECTED SIZES SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    butter
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    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

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  • 1
    onion, sliced in rings
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    3 lb PRODUCT OF PERU, No. 1 GRADE

  • 1
    garlic clove, minced
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    115 g PRODUCT OF ONTARIO

  • 1/2 cup
    (125 mL)
    beef bouillon
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    480 - 540 ml SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    dry red wine
  • 1/4 cup
    (60 mL)
    raspberry vinegar
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    IRRESISTIBLES BALSAMIC VINEGAR

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    250 ml SELECTED VARIETIES

  • 1/2 tsp.
    (3 mL)
    dried tarragon
  • 1 Tbsp.
    (15 mL)
    cornstarch
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    125 ml

    E.D.SMITH PIE FILLING

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    540 ml SELECTED VARIETIES

    FLEISCHMANN'S YEAST

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    113 g, SELECTED VARIETIES

    FLEISCHMANN'S CANADA CORN STARCH

    FLEISCHMANN'S CANADA CORN STARCH

    $2.99 ea.

    454 g

    HONEY MAID OR OREO GRAHAM BREADCRUMBS

    HONEY MAID OR OREO GRAHAM BREADCRUMBS

    $4.49 ea.

    SELECTED SIZES SELECTED VARIETIES

    FRY'S COCOA

    FRY'S COCOA

    $4.49 ea.

    227 g

  • 1 Tbsp.
    (15 mL)
    cold water
  • 1 cup
    (250 mL)
    flour
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    ROBIN HOOD OR FIVE ROSES FLOUR

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    1.8 - 2.5 kg SELECTED VARIETIES

    BOB'S RED MILL FLOUR

    BOB'S RED MILL FLOUR

    $8.99 ea.

    1.24 kg SELECTED VARIETIES

  • 1/2 tsp.
    (3 mL)
    dried thyme
  • 1/2 tsp.
    (3 mL)
    dried marjoram
  • 1 tsp.
    (5 mL)
    dried parsley
Imprimer ma sélection

Preparation

Place the liver slices in the milk. Cover and refrigerate 1 hour.

Remove and dry well.

Prepare the seasoned flour by mixing all the ingredients together. Flour the liver slices.

Melt the butter in a non-stick skillet and brown the onion and garlic for 2 minutes.

Add the liver slices and cook 6 to 8 minutes until they are pink inside. Remove the liver slices and set aside.

Add the beef bouillon, the red wine, the raspberry vinegar and the tarragon. Simmer 4 to 5 minutes, stirring from time to time.

Thin the cornstarch in water and add it to the mixture. Stir constantly until it thickens slightly.

Place the liver slices in a serving dish and coat with the sauce.

Serve with rice or potatoes and garnish with a few raspberries.

Source : Chef Soeur Angèle

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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