Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Sautéed Beef Liver with Raspberries https://www.metro.ca/userfiles/image/recipes/saute-foie-bœuf-framboises-1582.jpg PT15M PT30M PT1H45M
Place the liver slices in the milk. Cover and refrigerate 1 hour. Remove and dry well. Prepare the seasoned flour by mixing all the ingredients together. Flour the liver slices. Melt the butter in a non-stick skillet and brown the onion and garlic for 2 minutes. Add the liver slices and cook 6 to 8 minutes until they are pink inside. Remove the liver slices and set aside. Add the beef bouillon, the red wine, the raspberry vinegar and the tarragon. Simmer 4 to 5 minutes, stirring from time to time. Thin the cornstarch in water and add it to the mixture. Stir constantly until it thickens slightly. Place the liver slices in a serving dish and coat with the sauce. Serve with rice or potatoes and garnish with a few raspberries.
4
1 lb (450 g) beef liver, sliced thin 1/2 cup (125 mL) milk 2 Tbsp. (30 mL) butter 1 onion, sliced in rings 1 garlic clove, minced 1/2 cup (125 mL) beef bouillon 1/4 cup (60 mL) dry red wine 1/4 cup (60 mL) raspberry vinegar 1/2 tsp. (3 mL) dried tarragon 1 Tbsp. (15 mL) cornstarch 1 cup (250 mL) flour 1/2 tsp. (3 mL) dried thyme 1/2 tsp. (3 mL) dried marjoram 1 tsp. (5 mL) dried parsley
Sautéed Beef Liver with Raspberries

Sautéed Beef Liver with Raspberries

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:30
COOKING
1:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    beef liver, sliced thin
  • 1/2 cup
    (125 mL)
    milk
  • 2 Tbsp.
    (30 mL)
    butter
  • 1
    onion, sliced in rings
  • 1
    garlic clove, minced
  • 1/2 cup
    (125 mL)
    beef bouillon
  • 1/4 cup
    (60 mL)
    dry red wine
  • 1/4 cup
    (60 mL)
    raspberry vinegar
  • 1/2 tsp.
    (3 mL)
    dried tarragon
  • 1 Tbsp.
    (15 mL)
    cornstarch
  • 1 Tbsp.
    (15 mL)
    cold water
  • 1 cup
    (250 mL)
    flour
  • 1/2 tsp.
    (3 mL)
    dried thyme
  • 1/2 tsp.
    (3 mL)
    dried marjoram
  • 1 tsp.
    (5 mL)
    dried parsley
Imprimer ma sélection

Preparation

Place the liver slices in the milk. Cover and refrigerate 1 hour.

Remove and dry well.

Prepare the seasoned flour by mixing all the ingredients together. Flour the liver slices.

Melt the butter in a non-stick skillet and brown the onion and garlic for 2 minutes.

Add the liver slices and cook 6 to 8 minutes until they are pink inside. Remove the liver slices and set aside.

Add the beef bouillon, the red wine, the raspberry vinegar and the tarragon. Simmer 4 to 5 minutes, stirring from time to time.

Thin the cornstarch in water and add it to the mixture. Stir constantly until it thickens slightly.

Place the liver slices in a serving dish and coat with the sauce.

Serve with rice or potatoes and garnish with a few raspberries.

Source : Chef Soeur Angèle

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.