Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Minestrone https://www.metro.ca/userfiles/image/recipes/soupe-repas-minestrone-6092.jpg PT35M PT20M PT55M
In a stockpot over medium-low heat, sweat onion, carrots, celery and shallot in oil, covered, for a few minutes.Add rutabaga, green beans, parsnip, garlic and dried tomatoes and cook, uncovered, for a few minutes. Add herbs and chili pepper flakes. Salt lightly.Add broth and plum tomatoes and bring to a boil.Cook over medium heat until vegetables are cooked al dente.Add Romano beans, broccoli and zucchini, and cook 2 - 3 minutes.To serve, put a little cooked pasta and 2 tsp. (10 mL) pesto in each bowl, and add piping hot soup.Garnish generously with Parmesan and serve with crusty bread.
6
4 4 5 3
2 Tbsp. (30 mL) extra virgin olive oil 0.500 onion, chopped 0.500 carrot, sliced 1 celery, chopped 1 shallot, chopped 1/2 cup (125 mL) diced rutabaga 1/2 cup (125 mL) green beans, cut up 1/2 cup (125 mL) diced parsnip 3 garlic cloves, flattened and chopped 3 dried tomatoes, chopped 1/2 tsp. (2 mL) oregano 1/2 tsp. (2 mL) rosemary fresh thyme to taste 1 bay leaf red chilli pepper flakes to taste Salt to taste 8 cups (2 L) beef or vegetable broth or mixture of both 1/2*19 oz (1/2*540 mL) can diced plum tomatoes, packed in juice 19 oz (540 mL) can romano beans, rinsed and drained 1/2 cup (125 mL) broccoli florets 0.500 unpeeled zucchini, finely chopped small pasta like cavatappi, macaroni, penne, cooked 1/4 cup (60 mL) pesto for garnish grated fresh Parmesan reggiano for garnish to taste
Minestrone

Minestrone

Rate this recipe
4 Votes
6
portions
0:35
Preparation
0:20
COOKING
0:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    ORIGIN 846 OLIVE OIL

    ORIGIN 846 OLIVE OIL

    $7.49 ea.

    846 ml SELECTED VARIETIES


  • 0.500
    onion, chopped
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 0.500
    carrot, sliced
    You might like:

    Flyer Deals  (2)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


    ORGANIC PEELED BABY CARROTS

    ORGANIC PEELED BABY CARROTS

    $2.49 ea.

    1 lb, PRODUCT OF U.S.A.


  • 1
    celery, chopped
  • 1
    shallot, chopped
  • 1/2 cup
    (125 mL)
    diced rutabaga
  • 1/2 cup
    (125 mL)
    green beans, cut up
  • 1/2 cup
    (125 mL)
    diced parsnip
  • 3
    garlic cloves, flattened and chopped
  • 3
    dried tomatoes, chopped
  • 1/2 tsp.
    (2 mL)
    oregano
  • 1/2 tsp.
    (2 mL)
    rosemary
    You might like:

    Flyer Deal  (1)
    MRS DASH SEASONING

    MRS DASH SEASONING

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES



  • fresh thyme to taste
  • 1
    bay leaf

  • red chilli pepper flakes to taste

  • Salt to taste
  • 8 cups
    (2 L)
    beef or vegetable broth or mixture of both
    You might like:

    Flyer Deals  (3)
    PLATINUM GRILL ANGUS INSIDE ROUND STRIPS FOR STIR FRY

    PLATINUM GRILL ANGUS INSIDE ROUND STRIPS FOR STIR FRY

    $6.99 /lb

    CUT FROM CANADA AAA GRADE 15.41/kg


    PLATINUM GRILL ANGUS INSIDE ROUND LONDON BROIL, ALOUETTE, PINWHEELS OR STUFFED CUTLETS

    PLATINUM GRILL ANGUS INSIDE ROUND LONDON BROIL, ALOUETTE, PINWHEELS OR STUFFED CUTLETS

    $6.99 /lb

    CUT FROM CANADA AAA GRADE 15.41/kg


    STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

    STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

    $4.99 /lb

    SELECTED VARIETIES $11.00/kg


  • 1/2*19 oz
    (1/2*540 mL)
    can diced plum tomatoes, packed in juice
  • 19 oz
    (540 mL)
    can romano beans, rinsed and drained
  • 1/2 cup
    (125 mL)
    broccoli florets
    You might like:

    Flyer Deal  (1)
    BROCCOLI

    BROCCOLI

    2 for $3.00

    PRODUCT OF U.S.A. GRAPE TOMATOES 283 g PRODUCT OF ONTARIO OR MEXICO BELLE GROVE WHOLE WHITE OR VITAMIN D CRIMINI MUSHROOMS 227 g, PRODUCT OF ONTARIO


  • 0.500
    unpeeled zucchini, finely chopped

  • small pasta like cavatappi, macaroni, penne, cooked
  • 1/4 cup
    (60 mL)
    pesto for garnish

  • grated fresh Parmesan reggiano for garnish to taste
    You might like:

    Flyer Deal  (1)
    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    AGED 24 MONTHS DELI CUT, 2.84/100 g


Imprimer ma sélection

Preparation

In a stockpot over medium-low heat, sweat onion, carrots, celery and shallot in oil, covered, for a few minutes.

Add rutabaga, green beans, parsnip, garlic and dried tomatoes and cook, uncovered, for a few minutes. Add herbs and chili pepper flakes. Salt lightly.

Add broth and plum tomatoes and bring to a boil.

Cook over medium heat until vegetables are cooked al dente.

Add Romano beans, broccoli and zucchini, and cook 2 - 3 minutes.

To serve, put a little cooked pasta and 2 tsp. (10 mL) pesto in each bowl, and add piping hot soup.

Garnish generously with Parmesan and serve with crusty bread.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.