Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Mussels in Coriander Marinade https://www.metro.ca/userfiles/image/recipes/Moules-marinees-coriandre-2971.jpg PT15M PT04M PT49M
In a small bowl, mix oil, coriander, lime juice, Tabasco sauce, salt and pepper together. Set aside. Under cold running water, scrub and beard mussels. Discard any that don't snap shut when tapped. In a large pot, put mussels and white wine. Cook covered over medium heat for about 4 minutes or until mussels open. Discard any that are still closed. Shuck mussels, reserving half shells on which to serve them later. Put mussels in a shallow dish and pour reserved marinade over them. Refrigerate covered for 30 minutes. Just before serving, arrange reserved shells on a serving platter. Place a mussel on each half shell and garnish with red pepper.
36
3 Tbsp. (45 mL) olive oil 3 Tbsp. (45 mL) chopped fresh coriander 1 Tbsp. (15 mL) lime juice 1/4 tsp. (1 mL) Tabasco sauce 1 1/2 lb (680 g) mussels 1/2 cup (125 mL) white wine 2 Tbsp. (30 mL) minced red pepper
Mussels in Coriander Marinade

Mussels in Coriander Marinade

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
36
hors-d'oeuvres
0:15
Preparation
0:04
COOKING
0:49
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 Tbsp.
    (45 mL)
    olive oil
  • 3 Tbsp.
    (45 mL)
    chopped fresh coriander
  • 1 Tbsp.
    (15 mL)
    lime juice
  • 1/4 tsp.
    (1 mL)
    Tabasco sauce

  • salt and fresh ground pepper to taste
  • 1 1/2 lb
    (680 g)
    mussels
  • 1/2 cup
    (125 mL)
    white wine
  • 2 Tbsp.
    (30 mL)
    minced red pepper
Imprimer ma sélection

Preparation

In a small bowl, mix oil, coriander, lime juice, Tabasco sauce, salt and pepper together. Set aside.

Under cold running water, scrub and beard mussels. Discard any that don't snap shut when tapped.

In a large pot, put mussels and white wine. Cook covered over medium heat for about 4 minutes or until mussels open. Discard any that are still closed.

Shuck mussels, reserving half shells on which to serve them later.

Put mussels in a shallow dish and pour reserved marinade over them. Refrigerate covered for 30 minutes.

Just before serving, arrange reserved shells on a serving platter. Place a mussel on each half shell and garnish with red pepper.

Source : Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant

These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.