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Orchard-Flavoured Pork Fillets https://www.metro.ca/userfiles/image/recipes/Filet-porc-parfum-verger-217.jpg PT30M PT30M PT1H00M
Baste the fillets with the mustard. Heat 15 mL (1 Tbsp.) olive oil in a pan with the rosemary and garlic; fry fillets for 10 minutes until golden. Keep warm in a service dish. Add 15 mL (1 Tbsp.) olive oil and vinegar to the cooking juice; brown onions. Add the apples, jelly and juice; boil for 3 minutes, stirring. Serve the fillets in slices, topped with the apple sauce.
6
2 lb (2x450 g) pork fillets 1 Tbsp. (15 mL) Dijon mustard 2 Tbsp. (30 mL) olive oil 2 tsp. (10 mL) dried rosemary 1 garlic clove, peeled and chopped 1 Tbsp. (15 mL) balsamic vinegar 2 spanish onions, minced 4 apples, peeled and cored 3 Tbsp. (45 mL) apple jelly 1 cup (250 mL) apple juice To taste pepper
Orchard-Flavoured Pork Fillets

Orchard-Flavoured Pork Fillets

Rate this recipe
9 Votes
  • Gluten-free
  • Lactose-free
6
servings
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 lb
    (2x450 g)
    pork fillets
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
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    FRENCH'S MUSTARD

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    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 2 Tbsp.
    (30 mL)
    olive oil
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    5 BONUS Reward Miles when you buy 1
    MASTRO OLIVE OIL

    MASTRO OLIVE OIL

    $7.99 ea.

    1 L

    5 AIR MILES® Bonus Miles

  • 2 tsp.
    (10 mL)
    dried rosemary
  • 1
    garlic clove, peeled and chopped
  • 1 Tbsp.
    (15 mL)
    balsamic vinegar
  • 2
    spanish onions, minced
  • 4
    apples, peeled and cored
  • 3 Tbsp.
    (45 mL)
    apple jelly
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    Flyer Deal  (1)
    SMUCKER'S JAM

    SMUCKER'S JAM

    $2.99 ea.

    250 ml SELECTED VARIETIES

  • 1 cup
    (250 mL)
    apple juice

  • To taste pepper
Imprimer ma sélection

Preparation

Baste the fillets with the mustard.

Heat 15 mL (1 Tbsp.) olive oil in a pan with the rosemary and garlic; fry fillets for 10 minutes until golden.

Keep warm in a service dish.

Add 15 mL (1 Tbsp.) olive oil and vinegar to the cooking juice; brown onions.

Add the apples, jelly and juice; boil for 3 minutes, stirring.

Serve the fillets in slices, topped with the apple sauce.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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