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OREO Cherry Cheesecake S’mores https://www.metro.ca/userfiles/image/recipes/oreo_cherry_cheescake_smores_11288.JPG PT20M PT00M PT20M
Place marshmallows in a medium heatproof bowl and microwave for 35 seconds; quickly stir in softened cream cheese until combined. Scrape mixture into a piping bag or resealable plastic bag.Split OREO cookies in half and pipe one tbsp cream cheese mix onto half of the cookies. Dollop about one tsp cherry jam on each of the remaining halves. Sandwich halves together and freeze on a parchment lined baking sheet for 30 minutes.Place chocolate in a medium resealable plastic bag and immerse in a bowl of boiled water. Let sit about 5 minutes until melted. Squeeze melted chocolate into a small glass.Dip each OREO biscuit halfway into chocolate shaking excess off before placing back onto baking sheet; let chill about 10 minutes until chocolate has setKeep OREO cookies refrigerated in an airtight container for up to one week.Source: Mondelez
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3 cups (750 ml) packed Selection mini marshmallows 1 pkg (250 ml) cream cheese softened 30 OREO cookies 1/2 cup (125 ml) cherry jam 3 CADBURY DAIRY MILK chocolate broken into chunks
OREO Cherry Cheesecake S’mores

OREO Cherry Cheesecake S’mores

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30
Desserts
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

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Ingredients

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  • 3 cups
    (750 ml)
    packed Selection mini marshmallows
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    CADBURY OR MAYNARDS ASSORTED FUN TREATS

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  • 1 pkg
    (250 ml)
    cream cheese softened
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    PHILADELPHIA CREAM CHEESE

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  • 30
    OREO cookies
  • 1/2 cup
    (125 ml)
    cherry jam
  • 3
    CADBURY DAIRY MILK chocolate broken into chunks
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Preparation

Place marshmallows in a medium heatproof bowl and microwave for 35 seconds; quickly stir in softened cream cheese until combined. Scrape mixture into a piping bag or resealable plastic bag.

Split OREO cookies in half and pipe one tbsp cream cheese mix onto half of the cookies. Dollop about one tsp cherry jam on each of the remaining halves. Sandwich halves together and freeze on a parchment lined baking sheet for 30 minutes.

Place chocolate in a medium resealable plastic bag and immerse in a bowl of boiled water. Let sit about 5 minutes until melted. Squeeze melted chocolate into a small glass.

Dip each OREO biscuit halfway into chocolate shaking excess off before placing back onto baking sheet; let chill about 10 minutes until chocolate has set

Keep OREO cookies refrigerated in an airtight container for up to one week.

Source: Mondelez

Source : Mondelez International

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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