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Ostrich Thigh Steaks with Pear-Nutmeg Butter https://www.metro.ca/userfiles/image/recipes/tranches-cuisse-autruche-poire-muscade-5114.jpg PT08M PT12M PT20M
Brown the shallots in the butter.Add the pears or apples, honey, nutmeg and wine. Reduce by half.Blend in the demi-glace. Simmer for 2 minutes.While whisking, blend in the butter, one small cube at a time. Do not allow to boil.Add the lemon juice.Correct the seasoning. Set aside.Cook the ostrich steaks in a frying pan over high heat for 3 to 4 minutes per side.Serve napped with the sauce.
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2 Tbsp. (30 mL) shallots, chopped 1 Tbsp. (15 mL) butter 2 anjou pears or Gala apples, unpeeled, diced small 1 Tbsp. (15 mL) honey 1/2 tsp. (2 mL) nutmeg 1/2 cup (125 mL) red wine 1/4 cup (60 mL) instant demi-glace 1 cup (250 mL) cold butter, diced juice of 1 lemon Salt and pepper to taste 4 ostrich thigh steaks
Ostrich Thigh Steaks with Pear-Nutmeg Butter

Ostrich Thigh Steaks with Pear-Nutmeg Butter

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4
servings
0:08
Preparation
0:12
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    shallots, chopped
  • 1 Tbsp.
    (15 mL)
    butter
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  • 2
    anjou pears or Gala apples, unpeeled, diced small
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  • 1 Tbsp.
    (15 mL)
    honey
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  • 1/2 tsp.
    (2 mL)
    nutmeg
  • 1/2 cup
    (125 mL)
    red wine
  • 1/4 cup
    (60 mL)
    instant demi-glace
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  • 1 cup
    (250 mL)
    cold butter, diced
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  • juice of 1 lemon
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  • Salt and pepper to taste
  • 4
    ostrich thigh steaks
Imprimer ma sélection

Preparation

Brown the shallots in the butter.

Add the pears or apples, honey, nutmeg and wine. Reduce by half.

Blend in the demi-glace. Simmer for 2 minutes.

While whisking, blend in the butter, one small cube at a time. Do not allow to boil.

Add the lemon juice.

Correct the seasoning. Set aside.

Cook the ostrich steaks in a frying pan over high heat for 3 to 4 minutes per side.

Serve napped with the sauce.

Source : Metro

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