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Pasta with Garlic, Rapini and Feta https://www.metro.ca/userfiles/image/recipes/pate-ail-rapini-feta-2180.jpg PT08M PT20M PT28M
In a big pot of boiling water, cook pasta according to package instructions. Set aside. In a skillet, heat 1 Tbsp. (15 mL) oil and brown garlic. Add pepper strips and cook 1 min. Add rapini and water. Cover and cook 4-5 min. or until rapini is tender. Return pasta to pot and empty vegetables over pasta. Add remaining oil and balsamic vinegar. Salt and pepper to taste. Mix thoroughly. Divide pasta among four plates. Sprinkle parsley and feta on top.
4
1 lb (454 g) farfalle 3 Tbsp. (45 mL) olive oil 4-5 garlic cloves, chopped 1 red pepper, cut into strips 2 cups (500 mL) rapini 1/4 cup (60 mL) water 3 Tbsp. (45 mL) balsamic vinegar 2 Tbsp. (30 mL) chopped fresh parsley 3/4 cup (190 mL) cubed feta cheese
Pasta with Garlic, Rapini and Feta

Pasta with Garlic, Rapini and Feta

Rate this recipe
6 Votes
4
Pasta with Garlic, Rapini and Feta
0:08
Preparation
0:20
COOKING
0:28
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    farfalle
  • 3 Tbsp.
    (45 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 4-5
    garlic cloves, chopped
  • 1
    red pepper, cut into strips
    You might like:

    Flyer Deals  (3)
    AMAZING LUNCHBOX PEPPERS

    AMAZING LUNCHBOX PEPPERS

    $3.99 ea.

    454 g PRODUCT OF ONTARIO

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

    SWEET SHEPHERD PEPPERS

    SWEET SHEPHERD PEPPERS

    $3.99 ea.

    3 un. PRODUCT OF ONTARIO

  • 2 cups
    (500 mL)
    rapini
  • 1/4 cup
    (60 mL)
    water
  • 3 Tbsp.
    (45 mL)
    balsamic vinegar
    You might like:

    Flyer Deal  (1)
    UNICO RED OR WHITE WINE VINEGAR

    UNICO RED OR WHITE WINE VINEGAR

    $1.79 ea.

    500 ml SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley
  • 3/4 cup
    (190 mL)
    cubed feta cheese
    You might like:

    Flyer Deal  (1)
    KRINOS TRADITIONAL FETA CHEESE

    KRINOS TRADITIONAL FETA CHEESE

    $1.69 /100 g

    DELI SERVED, 7.67/lb

Imprimer ma sélection

Preparation

In a big pot of boiling water, cook pasta according to package instructions. Set aside.

In a skillet, heat 1 Tbsp. (15 mL) oil and brown garlic. Add pepper strips and cook 1 min. Add rapini and water. Cover and cook 4-5 min. or until rapini is tender.

Return pasta to pot and empty vegetables over pasta. Add remaining oil and balsamic vinegar. Salt and pepper to taste. Mix thoroughly.

Divide pasta among four plates.

Sprinkle parsley and feta on top.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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