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Pasta with Garlic, Rapini and Feta https://www.metro.ca/userfiles/image/recipes/pate-ail-rapini-feta-2180.jpg PT08M PT20M PT28M
In a big pot of boiling water, cook pasta according to package instructions. Set aside. In a skillet, heat 1 Tbsp. (15 mL) oil and brown garlic. Add pepper strips and cook 1 min. Add rapini and water. Cover and cook 4-5 min. or until rapini is tender. Return pasta to pot and empty vegetables over pasta. Add remaining oil and balsamic vinegar. Salt and pepper to taste. Mix thoroughly. Divide pasta among four plates. Sprinkle parsley and feta on top.
4
1 lb (454 g) farfalle 3 Tbsp. (45 mL) olive oil 4-5 garlic cloves, chopped 1 red pepper, cut into strips 2 cups (500 mL) rapini 1/4 cup (60 mL) water 3 Tbsp. (45 mL) balsamic vinegar Salt and pepper to taste 2 Tbsp. (30 mL) chopped fresh parsley 3/4 cup (190 mL) cubed feta cheese
Pasta with Garlic, Rapini and Feta

Pasta with Garlic, Rapini and Feta

Rate this recipe
6 Votes
4
servings
0:08
Preparation
0:20
COOKING
0:28
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    farfalle
  • 3 Tbsp.
    (45 mL)
    olive oil
  • 4-5
    garlic cloves, chopped
  • 1
    red pepper, cut into strips
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  • 2 cups
    (500 mL)
    rapini
  • 1/4 cup
    (60 mL)
    water
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  • 3 Tbsp.
    (45 mL)
    balsamic vinegar

  • Salt and pepper to taste
  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley
  • 3/4 cup
    (190 mL)
    cubed feta cheese
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    REGULAR OR LIGHT 400 g

Imprimer ma sélection

Preparation

In a big pot of boiling water, cook pasta according to package instructions. Set aside.

In a skillet, heat 1 Tbsp. (15 mL) oil and brown garlic. Add pepper strips and cook 1 min. Add rapini and water. Cover and cook 4-5 min. or until rapini is tender.

Return pasta to pot and empty vegetables over pasta. Add remaining oil and balsamic vinegar. Salt and pepper to taste. Mix thoroughly.

Divide pasta among four plates.

Sprinkle parsley and feta on top.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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