Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Rapini, Fennel, and Duck Confit Salad https://www.metro.ca/userfiles/image/recipes/salade-de-fenouil-rapini-canard-confit-10203.jpg PT15M PT15M PT30M
Preheat oven to 400 °F (200°C). In a bowl, combine all vinaigrette ingredients. Refrigerate. Place fennel and rapini on a baking sheet. Drizzle with olive oil. Season. Bake for 12 to 15 minutes or until crispy. Turn over halfway through cooking time. Transfer to a salad bowl and add remaining ingredients. Stir well. Serve with vinaigrette.
4
0 0 0 0
Rapini, Fennel, and Duck Confit Salad

Rapini, Fennel, and Duck Confit Salad

Rate this recipe
0 Vote
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • vinaigrette

  • 2 Tbsp.
    (30 ml)
    raspberry vinegar
  • 3 Tbsp.
    (45 mL)
    canola oil
  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 1
    clove garlic, finely chopped
    You might like:

    Flyer Deal  (1)
    ORGANIC GARLIC

    ORGANIC GARLIC

    $2.49 ea.

    85 g PRODUCT OF ARGENTINA


  • 1 tsp.
    (5 mL)
    honey
    You might like:

    Flyer Deals  (2)
    BILLY BEE HONEY

    BILLY BEE HONEY

    $4.99 ea.

    375 g SELECTED VARIETIES


    IRRESISTIBLES BIO HONEY

    IRRESISTIBLES BIO HONEY

    $4.99 ea.

    375 g SELECTED VARIETIES


  • 2
    green onions, finely chopped

  • salt and pepper to taste
  • salad

  • 1
    bulb fennel, sliced into rounds
    You might like:

    Flyer Deal  (1)
    DICED VEGETABLES

    DICED VEGETABLES

    2 for $5.00

    80 - 160 g SELECTED VARIETIES



  • rapini

  • sufficient quantity, olive oil
    You might like:

    Flyer Deals  (2)
    MAZOLA OILS

    MAZOLA OILS

    $4.99 ea.

    1.42 L SELECTED VARIETIES


    CRISCO VEGETABLE OIL

    CRISCO VEGETABLE OIL

    $3.99 ea.

    1.42 L SELECTED VARIETIES


  • salt and pepper to taste

  • 2
    store-bought confit duck legs, shredded
  • 2 cups
    (500 mL)
    baby spinach
    You might like:

    Flyer Deal  (1)
    ORGANIC ATTITUDE SALADS

    ORGANIC ATTITUDE SALADS

    $4.49 ea.

    142 g PRODUCT OF U.S.A. SELECTED VARIETIES



  • fresh grated parmesan to taste
  • 1/4 cup
    (60 mL)
    sliced almonds
  • 1/4 cup
    (60 mL)
    Flat-leaf parsley, chopped
Imprimer ma sélection

Preparation

Preheat oven to 400 °F (200°C).

In a bowl, combine all vinaigrette ingredients. Refrigerate.

Place fennel and rapini on a baking sheet.

Drizzle with olive oil. Season.

Bake for 12 to 15 minutes or until crispy.

Turn over halfway through cooking time.

Transfer to a salad bowl and add remaining ingredients. Stir well.

Serve with vinaigrette.

Source : Trois fois par jour

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.