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Pasta with rapini and Romano cheese https://www.metro.ca/userfiles/image/recipes/pates-rapinis-fromage-romano-4812.jpg PT05M PT15M PT20M
In a large pot filled with salted, boiling water, cook the pasta as directed on the package. Drain and set aside.Meanwhile, in a second large pot filled with salted, boiling water, blanch the rapini for about 4 to 5 minutes.Set aside 125 mL (1/2 cup) of the rapini cooking water. Drain and immediately stop the rapini from cooking further by rinsing with cold water.In a saucepan, heat the oil and butter over medium heat and brown the garlic for 1 minute. Add the rapini and continue cooking for 1 minute, stirring frequently.Add the pasta and the cooking water to the rapini. Warm the pasta with the rapini and sprinkle with the Romano.Serve immediately.
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2 rapini, trimmed 4 cups (1 L) penne pasta (or other pasta), uncooked 3 Tbsp. (45 mL) olive oil 1 Tbsp. (15 mL) butter 2 garlic cloves, chopped 1/3 cup (80 mL) romano cheese, grated to taste Salt and freshly ground pepper
Pasta with rapini and Romano cheese

Pasta with rapini and Romano cheese

Rate this recipe
4 Votes
4
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 2
    rapini, trimmed
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  • 4 cups
    (1 L)
    penne pasta (or other pasta), uncooked
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  • 3 Tbsp.
    (45 mL)
    olive oil
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  • 1 Tbsp.
    (15 mL)
    butter
  • 2
    garlic cloves, chopped
  • 1/3 cup
    (80 mL)
    romano cheese, grated
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  • to taste Salt and freshly ground pepper
Imprimer ma sélection

Preparation

In a large pot filled with salted, boiling water, cook the pasta as directed on the package. Drain and set aside.

Meanwhile, in a second large pot filled with salted, boiling water, blanch the rapini for about 4 to 5 minutes.

Set aside 125 mL (1/2 cup) of the rapini cooking water. Drain and immediately stop the rapini from cooking further by rinsing with cold water.

In a saucepan, heat the oil and butter over medium heat and brown the garlic for 1 minute. Add the rapini and continue cooking for 1 minute, stirring frequently.

Add the pasta and the cooking water to the rapini. Warm the pasta with the rapini and sprinkle with the Romano.

Serve immediately.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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