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Pea, arugula and pesto dip https://www.metro.ca/userfiles/image/recipes/trempette-pois-roquette-pesto-10940.jpg PT40M PT00M PT40M
Put a fine mesh stainer over a bowl, and add the yogurt to the strainer to thicken.Discard any liquid in the bowl and spoon the thickened yogurt out of the strainer into the food processorBring 2 cups of slightly salted water to a boil, and blanch the peas for 2-3 min or until tender.In the last 30 seconds, add the baby arugula to blanch quickly, strain, and transfer all to ice water to cool.Drain and squeeze dry the baby arugula.Transfer drained peas, the arugula, the yogurt and remaining ingredients to the food processor.Pulse together until desired consistency. Season with more salt and pepper if needed
4.6
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1 cup (250 ml) Irresistibles Balkan style yogurt, drained 1/4 cup (60 ml) Irresistibles chevre 1 cup (250 ml) Attitude baby arugula, blanched 1 cup (250 ml) Selection frozen peas 1/4 cup (60 ml) Irresistibles basil pesto 2 Tbsp. (30 ml) green onion, finely chopped 2 tsp. (10 ml) Irresistibles dijon moustard 2 tsp. (10 ml) lemon zest, finely zested 2 tsp. (10 ml) fresh lemon juice freshly ground black pepper
Pea, arugula and pesto dip

Pea, arugula and pesto dip

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4.6
Appetizers
0:40
Preparation
0:00
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 ml)
    Irresistibles Balkan style yogurt, drained
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    Flyer Deals  (3)
    SAVE $1.98 ON 2 20 AIR MILES® BONUS MILES when you buy 2
    LIBERTÉ YOGOURT TUBS

    LIBERTÉ YOGOURT TUBS

    2 for $11.00

    650 - 900 g or KÉFIR 1 L SELECTED VARIETIES , OR 5.99 EA. 20 AIR MILES® BONUS MILES when you buy 2

    20 AIR MILES® Bonus Miles when buying 2


    SAVE $1.98 ON 2
    KELLOGG'S NUTRI GRAIN BARS, YOPLAIT SOURCE, MINIGO OR TUBES YOGOURT

    KELLOGG'S NUTRI GRAIN BARS, YOPLAIT SOURCE, MINIGO OR TUBES YOGOURT

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES


    DANONE ACTIVIA YOGOURT

    DANONE ACTIVIA YOGOURT

    $5.99 ea.

    8 X 100 g, SELECTED VARIETIES


  • 1/4 cup
    (60 ml)
    Irresistibles chevre
  • 1 cup
    (250 ml)
    Attitude baby arugula, blanched
  • 1 cup
    (250 ml)
    Selection frozen peas
  • 1/4 cup
    (60 ml)
    Irresistibles basil pesto
  • 2 Tbsp.
    (30 ml)
    green onion, finely chopped
  • 2 tsp.
    (10 ml)
    Irresistibles dijon moustard
    You might like:

    Flyer Deals  (3)
    SELECTION KETCHUP

    SELECTION KETCHUP

    $2.99 ea.

    1 L OR MUSTARD 550 ml


    DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    $0.99 EACH

    SELECTED SIZES SELECTED VARIETIES


    MAISON ORPHÉE ORGANIC MUSTARD

    MAISON ORPHÉE ORGANIC MUSTARD

    $3.99 ea.

    250 ml SELECTED VARIETIES


  • 2 tsp.
    (10 ml)
    lemon zest, finely zested
  • 2 tsp.
    (10 ml)
    fresh lemon juice

  • freshly ground black pepper
Imprimer ma sélection

Preparation

Put a fine mesh stainer over a bowl, and add the yogurt to the strainer to thicken.

Discard any liquid in the bowl and spoon the thickened yogurt out of the strainer into the food processor

Bring 2 cups of slightly salted water to a boil, and blanch the peas for 2-3 min or until tender.

In the last 30 seconds, add the baby arugula to blanch quickly, strain, and transfer all to ice water to cool.

Drain and squeeze dry the baby arugula.

Transfer drained peas, the arugula, the yogurt and remaining ingredients to the food processor.

Pulse together until desired consistency. Season with more salt and pepper if needed

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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