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Pecan and Clementine Flaky Pastry https://www.metro.ca/userfiles/image/recipes/Feuilletes-noix-pacane-clementine-1587.jpg PT30M PT1H00M PT1H30M
In a 13 in. X 9 in. (33 cm x 22 cm) buttered pan, spread 7 filo sheets.Butter with a pastry brush.In a bowl, combine nut filling ingredients, spread half on the buttered pastry and cover with 7 more buttered sheets.Spread remaining filling and cover with another 7 buttered sheets.Firmly press pastry around the edges of the pan.Cut diagonally to form 1 in. (2.5 cm) wide lozenges.Bake at 350°F / 180°C about 30 minutes.Lower to 300°F / 150°C and bake about 30 minutes or until golden.
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1 box of filo pastry 1 cup (250 mL) butter pecan and clementine filling: 3 cups (750 mL) chopped pecans 1/4 cup (60 mL) sugar 1/2 tsp. (2 mL) ground ginger Zest of 4 clementines 1/2 tsp. (2 mL) cinnamon
Pecan and Clementine Flaky Pastry

Pecan and Clementine Flaky Pastry

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30
servings
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    box of filo pastry
  • 1 cup
    (250 mL)
    butter

  • pecan and clementine filling:
  • 3 cups
    (750 mL)
    chopped pecans
  • 1/4 cup
    (60 mL)
    sugar
  • 1/2 tsp.
    (2 mL)
    ground ginger

  • Zest of 4 clementines
  • 1/2 tsp.
    (2 mL)
    cinnamon
Imprimer ma sélection

Preparation

In a 13 in. X 9 in. (33 cm x 22 cm) buttered pan, spread 7 filo sheets.

Butter with a pastry brush.

In a bowl, combine nut filling ingredients, spread half on the buttered pastry and cover with 7 more buttered sheets.

Spread remaining filling and cover with another 7 buttered sheets.

Firmly press pastry around the edges of the pan.

Cut diagonally to form 1 in. (2.5 cm) wide lozenges.

Bake at 350°F / 180°C about 30 minutes.

Lower to 300°F / 150°C and bake about 30 minutes or until golden.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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