In a 13 in. X 9 in. (33 cm x 22 cm) buttered pan, spread 7 filo sheets.
Butter with a pastry brush.
In a bowl, combine nut filling ingredients, spread half on the buttered pastry and cover with 7 more buttered sheets.
Spread remaining filling and cover with another 7 buttered sheets.
Firmly press pastry around the edges of the pan.
Cut diagonally to form 1 in. (2.5 cm) wide lozenges.
Bake at 350°F / 180°C about 30 minutes.
Lower to 300°F / 150°C and bake about 30 minutes or until golden.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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