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Pecan and Clementine Flaky Pastry https://www.metro.ca/userfiles/image/recipes/Feuilletes-noix-pacane-clementine-1587.jpg PT30M PT1H00M PT1H30M
In a 13 in. X 9 in. (33 cm x 22 cm) buttered pan, spread 7 filo sheets. Butter with a pastry brush. In a bowl, combine nut filling ingredients, spread half on the buttered pastry and cover with 7 more buttered sheets. Spread remaining filling and cover with another 7 buttered sheets. Firmly press pastry around the edges of the pan. Cut diagonally to form 1 in. (2.5 cm) wide lozenges. Bake at 350°F / 180°C about 30 minutes. Lower to 300°F / 150°C and bake about 30 minutes or until golden.
30
1 filo pastry 1 cup (250 mL) butter 3 cups (750 mL) chopped pecans 1/4 cup (60 mL) sugar 1/2 tsp. (2 mL) ground ginger Zest of 4 clementines 1/2 tsp. (2 mL) cinnamon
Pecan and Clementine Flaky Pastry

Pecan and Clementine Flaky Pastry

Rate this recipe
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30
servings
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    filo pastry
  • 1 cup
    (250 mL)
    butter
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    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

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    SELECTED VARIETIES OR 1.99 EA.

  • 3 cups
    (750 mL)
    chopped pecans
  • 1/4 cup
    (60 mL)
    sugar
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    REDPATH BROWN OR ICING SUGAR

    REDPATH BROWN OR ICING SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

  • 1/2 tsp.
    (2 mL)
    ground ginger

  • Zest of 4 clementines
  • 1/2 tsp.
    (2 mL)
    cinnamon
Imprimer ma sélection

Preparation

In a 13 in. X 9 in. (33 cm x 22 cm) buttered pan, spread 7 filo sheets.

Butter with a pastry brush.

In a bowl, combine nut filling ingredients, spread half on the buttered pastry and cover with 7 more buttered sheets.

Spread remaining filling and cover with another 7 buttered sheets.

Firmly press pastry around the edges of the pan.

Cut diagonally to form 1 in. (2.5 cm) wide lozenges.

Bake at 350°F / 180°C about 30 minutes.

Lower to 300°F / 150°C and bake about 30 minutes or until golden.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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