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Peppered Prime Rib au Jus https://www.metro.ca/userfiles/image/recipes/cote-bœuf-jus-poivre-1590.jpg PT15M PT1H00M PT1H15M
Place the vegetables and the bones from the prime rib if possible in a dripping pan. Generously season the prime rib and place it on top of the vegetables. Bake at 500°F for 15 minutes. Reduce the heat to 350°F and cook for 20 minutes. Remove prime rib from the oven after cooking. Add the salt and pepper, and brown. Deglaze with the wine. Pour the beef broth and add the herbs. Simmer in the broth for 15 minutes. Adjust the seasoning and strain.
4
1 carrot 1 stalk celery 1 onion, cut in 8 2 1/2 lb (1 kg) prime rib Salt white pepper 3 Tbsp. (45 mL) peppercorns 1/2 cup (125 mL) red wine 1 bay leaf 1 fresh thyme 3 cloves garlic 1 cup (250 mL) concentrated beef broth
Peppered Prime Rib au Jus

Peppered Prime Rib au Jus

Rate this recipe
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  • Lactose-free
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    carrot
  • 1
    stalk celery
  • 1
    onion, cut in 8
  • 2 1/2 lb
    (1 kg)
    prime rib

  • Salt

  • white pepper
  • 3 Tbsp.
    (45 mL)
    peppercorns
  • 1/2 cup
    (125 mL)
    red wine
  • 1
    bay leaf
  • 1
    fresh thyme
  • 3
    cloves garlic
  • 1 cup
    (250 mL)
    concentrated beef broth
Imprimer ma sélection

Preparation

Place the vegetables and the bones from the prime rib if possible

in a dripping pan.

Generously season the prime rib and place it on top of the vegetables.

Bake at 500°F for 15 minutes.

Reduce the heat to 350°F and cook for 20 minutes.

Remove prime rib from the oven after cooking.

Add the salt and pepper, and brown.

Deglaze with the wine.

Pour the beef broth and add the herbs.

Simmer in the broth for 15 minutes.

Adjust the seasoning and strain.

Source : Chef José Trottier

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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