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Upper Thighs with Pesto https://www.metro.ca/userfiles/image/recipes/Hauts-cuisse-pesto-290.jpg PT15M PT15M PT30M
In a frying pan, heat 2 Tbsp. (30 mL) oil; brown chicken thighs until golden, about 10 minutes. Keep hot.In the same frying pan, heat remaining oil; brown zucchinis until golden.Add pesto and chicken broth; simmer 2 minutes.Add parsley; mix; serve with chicken thighs.
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1/4 cup (60 mL) extra light olive oil 8 upper chicken thighs, boned and sliced in thin strips 3 zucchinis, minced 1/4 cup (60 mL) pesto 1/4 cup (60 mL) chicken broth 1/4 cup (60 mL) finely chopped parsley
Upper Thighs with Pesto

Upper Thighs with Pesto

Rate this recipe
2 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 1/4 cup
    (60 mL)
    extra light olive oil
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    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    1 l SELECTED VARIETIES


  • 8
    upper chicken thighs, boned and sliced in thin strips
  • 3
    zucchinis, minced
  • 1/4 cup
    (60 mL)
    pesto
  • 1/4 cup
    (60 mL)
    chicken broth
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    SAVE $2.00
    PACIFIC ORGANIC BROTH OR SOUP

    PACIFIC ORGANIC BROTH OR SOUP

    $3.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    finely chopped parsley
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Preparation

In a frying pan, heat 2 Tbsp. (30 mL) oil; brown chicken thighs until golden, about 10 minutes. Keep hot.

In the same frying pan, heat remaining oil; brown zucchinis until golden.

Add pesto and chicken broth; simmer 2 minutes.

Add parsley; mix; serve with chicken thighs.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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