Preheat oven to 190° C (375° F)
Cut pita pockets into triangles
Brush each triangle with oil
Season lightly with herbs, cumin and parmesan.
Place pita triangles on a cookie sheet and bake a few minutes until golden
Serve with dips.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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