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Plum Crumble

Plum Crumble

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Vote average : 5 stars

6

servings

0 Hours 10 Minutes

Preparation

0 Hours 30 Minutes

COOKING

0 Hours 40 Minutes

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

3 cups
(750 mL)
red or black plum, pitted and quartered

3

apples, peeled and cut into small cubes

3 Tbsp.
(45 ml)
maple syrup

1 Tbsp.
(15 ml)
ground ginger

1/2 Tbsp.
(7 1/2 mL)
ground cinnamon

crumble:

2/3 cup
(160 mL)
oatmeal or flakes ground in a food processor

1/4 cup
(60 mL)
margarine or butter

1/3 cup
(80 ml)
brown sugar

1 1/2 cup
(375 mL)
oat flakes

1/2 cup
(125 mL)
slivered almonds

1/2 cup
(125 mL)
chopped pecans

1/2 tsp.
(2 1/2 mL)
ground cinnamon

a few pinches of ground nutmeg

Imprimer ma sélection

Preparation

Pre-heat the oven to 180°C (350°F).

In a large baking dish, add the plums, apples, maple syrup, cinnamon, and ginger. Mix.

In a bowl, combine the crumble ingredients with your hands or a wooden spoon.

Spread the crumble over the fruit.

Cook in the middle of the oven for about 45 minutes or until the fruit are cooked and the crumble golden. Serve warm.

Source : Linda Montpetit

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.