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Pollock-Stuffed Salmon https://www.metro.ca/userfiles/image/recipes/saumon-goberge-2000.jpg PT15M PT45M PT1H00M
Preheat oven to 350°F/180°C. In a large bowl, mix all ingredients together, except salmon. Season and set aside. Rinse fish under running water and lay on its side in a lightly oiled baking dish. Stuff fish with pollock mix. Close fish. Season with salt and pepper. Cover with aluminum foil, shiny side oiled. Bake for 45 minutes. Fish is cooked when flesh is pale pink and comes off the bone when touched. Remove skin with a fork before serving.
6
340 g package crab-flavoured pollock, coarsely flaked 1 box (of about 35) unsalted soda crackers, crumbled 1 onion, chopped 2 garlic cloves, chopped 1 lemon, juice and zest 1/2 cup (125 mL) orange juice 3 Tbsp. (45 mL) chopped fresh oregano and parsley 1 whole 2-4 lb (1-2 kg) salmon, head removed
Pollock-Stuffed Salmon

Pollock-Stuffed Salmon

Rate this recipe
4 Votes
  • Lactose-free
6
servings
0:15
Preparation
0:45
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 340 g
    package crab-flavoured pollock, coarsely flaked
  • 1 box
    (of about 35) unsalted soda crackers, crumbled
  • 1
    onion, chopped
  • 2
    garlic cloves, chopped
  • 1
    lemon, juice and zest
  • 1/2 cup
    (125 mL)
    orange juice
  • 3 Tbsp.
    (45 mL)
    chopped fresh oregano and parsley

  • Salt and pepper to taste
  • 1
    whole 2-4 lb (1-2 kg) salmon, head removed
Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

In a large bowl, mix all ingredients together, except salmon. Season and set aside.

Rinse fish under running water and lay on its side in a lightly oiled baking dish.

Stuff fish with pollock mix. Close fish. Season with salt and pepper.

Cover with aluminum foil, shiny side oiled.

Bake for 45 minutes. Fish is cooked when flesh is pale pink and comes off the bone when touched.

Remove skin with a fork before serving.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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