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Pork Brochettes with Beer https://www.metro.ca/userfiles/image/recipes/brochette-porc-biere-458.jpg PT30M PT15M PT1H15M
In a glass bowl, combine all marinade ingredients. Set aside a portion of the marinade. Put the cubes of pork and the vegetables in the rest of the marinade and coat well. Cover and marinate about 30 minutes in the refrigerator. Preheat the barbecue to medium. Remove the cubes of pork and the vegetables from the marinade, drain well and thread on brochettes, alternating the ingredients. Grill the pork brochettes 8 to 10 minutes, turning from time to time. Bring the reserved marinade to a boil and simmer 2 to 3 minutes. Pour over the brochettes.
4
1 lb (454 g) fresh cubed pork 1 red pepper 24 small onions (3/brochette) 24 mushrooms (3/brochette)
Pork Brochettes with Beer

Pork Brochettes with Beer

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:30
Preparation
0:15
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    fresh cubed pork
  • 1
    red pepper
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    2 PK, PRODUCT ONTARIO

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    PRODUCT OF ONTARIO

  • 24
    small onions (3/brochette)
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    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF PERU, No. 1 GRADE

  • 24
    mushrooms (3/brochette)
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    Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO Dole Salads 191 - 303 g PRODUCT OF U.S.A

    Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO Dole Salads 191 - 303 g PRODUCT OF U.S.A

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    SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    extra virgin olive oil
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    1 L SELECTED VARIETIES

  • 1 cup
    (250 mL)
    beer
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    12 X 355 ml SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    fresh chopped rosemary
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    BILLY BEE PURE HONEY

    BILLY BEE PURE HONEY

    $6.99 ea.

    500 g SELECTED VARIETIES

    BEE HIVE CORN SYRUP

    BEE HIVE CORN SYRUP

    $5.99 ea.

    1 L

  • 2
    cloves garlic, chopped
  • 2 Tbsp.
    (30 mL)
    maple syrup or liquid honey
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    SAVE UP TO $4.50
    IRRESISTIBLES MAPLE SYRUP

    IRRESISTIBLES MAPLE SYRUP

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    500 - 540 ml SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    soy sauce
  • 1
    onion, minced
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    SWEET ONIONS

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    3 lb PRODUCT OF PERU, No. 1 GRADE

  • 2 Tbsp.
    (30 mL)
    green peppercorns
Imprimer ma sélection

Preparation

In a glass bowl, combine all marinade ingredients. Set aside a portion of the marinade.

Put the cubes of pork and the vegetables in the rest of the marinade and coat well. Cover and marinate about 30 minutes in the refrigerator.

Preheat the barbecue to medium.

Remove the cubes of pork and the vegetables from the marinade, drain well and thread on brochettes, alternating the ingredients.

Grill the pork brochettes 8 to 10 minutes, turning from time to time.

Bring the reserved marinade to a boil and simmer 2 to 3 minutes. Pour over the brochettes.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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