In a glass bowl, combine all marinade ingredients. Set aside a portion of the marinade.
Put the cubes of pork and the vegetables in the rest of the marinade and coat well. Cover and marinate about 30 minutes in the refrigerator.
Preheat the barbecue to medium.
Remove the cubes of pork and the vegetables from the marinade, drain well and thread on brochettes, alternating the ingredients.
Grill the pork brochettes 8 to 10 minutes, turning from time to time.
Bring the reserved marinade to a boil and simmer 2 to 3 minutes. Pour over the brochettes.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.