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Pork Brochettes with Beer https://www.metro.ca/userfiles/image/recipes/brochette-porc-biere-458.jpg PT30M PT15M PT1H15M
In a glass bowl, combine all marinade ingredients. Set aside a portion of the marinade. Put the cubes of pork and the vegetables in the rest of the marinade and coat well. Cover and marinate about 30 minutes in the refrigerator. Preheat the barbecue to medium. Remove the cubes of pork and the vegetables from the marinade, drain well and thread on brochettes, alternating the ingredients. Grill the pork brochettes 8 to 10 minutes, turning from time to time. Bring the reserved marinade to a boil and simmer 2 to 3 minutes. Pour over the brochettes.
4
4 5 5 3
1 lb (454 g) fresh cubed pork 1 red pepper 24 small onions (3/brochette) 24 mushrooms (3/brochette)
Pork Brochettes with Beer

Pork Brochettes with Beer

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:30
Preparation
0:15
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 1 lb
    (454 g)
    fresh cubed pork
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    RIBS SMOKY B.B.Q. 600 g


    44TH STREET PORK BACK RIBS

    44TH STREET PORK BACK RIBS

    $8.99 ea.

    595 g SELECTED VARIETIES


  • 1
    red pepper
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    ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO ORGANIC STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC RASPBERRIES 170 G PRODUCT OF MEXICO AVOCADOS 5 PK PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO ORGANIC STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC RASPBERRIES 170 G PRODUCT OF MEXICO AVOCADOS 5 PK PRODUCT OF MEXICO

    $2.99 ea.


  • 24
    small onions (3/brochette)
  • 24
    mushrooms (3/brochette)
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    BELLE GROVE PORTABELLA MUSHROOMS

    BELLE GROVE PORTABELLA MUSHROOMS

    $3.49 ea.

    170 g CAPS OR SLICED, PRODUCT OF ONTARIO


  • marinade

  • 1/4 cup
    (60 mL)
    extra virgin olive oil
  • 1 cup
    (250 mL)
    beer
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    BUDWEISER PROHIBITION BEER

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    $14.99 ea.

    12 x 355 ml


  • 1 Tbsp.
    (15 mL)
    fresh chopped rosemary
  • 2
    cloves garlic, chopped
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    GARLIC

    GARLIC

    $0.99 ea.

    5 PK PRODUCT OF CHINA


  • 2 Tbsp.
    (30 mL)
    maple syrup or liquid honey
  • 1 Tbsp.
    (15 mL)
    soy sauce
  • 1
    onion, minced
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    YVES VEGGIE CUISINE

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    $4.99 ea.

    SAUSAGES 380 g, BURGER 300 g, VEGGIE DOGS 450 g, PATTIES 280 g


    MARC ANGELO SAUSAGES

    MARC ANGELO SAUSAGES

    $3.99 ea.

    375 - 500 g SELECTED VARIETIES


    SELECTION CHICKEN WIENERS

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    2 for $3.00

    450 g


    SELECTION ALL BEEF WIENERS

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    375 g


    SCHNEIDERS JUICY JUMBOS OR SMOKED SAUSAGES

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    MAPLE LEAF TOP DOGS OR SCHNEIDERS RED HOTS WIENERS

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    375 g, SELECTED VARIETIES


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    375 g


    SCHNEIDERS RED HOTS WIENERS

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    $5.99 ea.

    900 g


  • 2 Tbsp.
    (30 mL)
    green peppercorns
Imprimer ma sélection

Preparation

In a glass bowl, combine all marinade ingredients. Set aside a portion of the marinade.

Put the cubes of pork and the vegetables in the rest of the marinade and coat well. Cover and marinate about 30 minutes in the refrigerator.

Preheat the barbecue to medium.

Remove the cubes of pork and the vegetables from the marinade, drain well and thread on brochettes, alternating the ingredients.

Grill the pork brochettes 8 to 10 minutes, turning from time to time.

Bring the reserved marinade to a boil and simmer 2 to 3 minutes. Pour over the brochettes.

Source : Metro

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Lactose-free recipes

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