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Pork Brochettes with Beer https://www.metro.ca/userfiles/image/recipes/brochette-porc-biere-458.jpg PT30M PT15M PT1H15M
In a glass bowl, combine all marinade ingredients. Set aside a portion of the marinade.Put the cubes of pork and the vegetables in the rest of the marinade and coat well. Cover and marinate about 30 minutes in the refrigerator.Preheat the barbecue to medium.Remove the cubes of pork and the vegetables from the marinade, drain well and thread on brochettes, alternating the ingredients.Grill the pork brochettes 8 to 10 minutes, turning from time to time.Bring the reserved marinade to a boil and simmer 2 to 3 minutes. Pour over the brochettes.
4
4 7 5 3
1 lb (454 g) fresh cubed pork 1 red pepper 24 small onions (3/brochette) 24 mushrooms (3/brochette)
Pork Brochettes with Beer

Pork Brochettes with Beer

Rate this recipe
7 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:30
Preparation
0:15
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 1 lb
    (454 g)
    fresh cubed pork
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    LEGACY CURED PORK LOIN

    LEGACY CURED PORK LOIN

    $3.99 /lb

    ROLLED IN CORNMEAL 8.80/kg


    LEGACY BONELESS PORK LOIN ROAST

    LEGACY BONELESS PORK LOIN ROAST

    $8.00 ea.

    800 g, SELECTED VARIETIES


    LEGACY PORK SIRLOIN KABOBS

    LEGACY PORK SIRLOIN KABOBS

    $4.00 ea.

    ROASTED GARLIC-HERBS 250 g


    LEGACY PORK LOIN CHOPS

    LEGACY PORK LOIN CHOPS

    $6.00 ea.

    440 g, SELECTED VARIETIES


    44TH STREET PORK BACK RIBS FULLY COOKED, 595 OR IRRESISTIBLES MINI SPRING ROLLS TRIO FROZEN, 576 G

    44TH STREET PORK BACK RIBS FULLY COOKED, 595 OR IRRESISTIBLES MINI SPRING ROLLS TRIO FROZEN, 576 G

    $6.99 ea.

    SELECTED VARIETIES


  • 1
    red pepper
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF ONTARIO 7.69/kg


    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    $0.77 /lb

    1.70/kg


  • 24
    small onions (3/brochette)
  • 24
    mushrooms (3/brochette)
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    BELLE GROVE ORGANIC SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE ORGANIC SLICED WHITE OR CRIMINI MUSHROOMS

    $3.49 ea.

    227 g PRODUCT OF ONTARIO


  • marinade

  • 1/4 cup
    (60 mL)
    extra virgin olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES


  • 1 cup
    (250 mL)
    beer
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    MUSKOKA CRAFT LAGER

    MUSKOKA CRAFT LAGER

    $9.95 ea.

    4 X 355 ml


    BELGIAN MOON

    BELGIAN MOON

    $2.90 ea.

    473 ml


    BUD LIGHT ORANGE

    BUD LIGHT ORANGE

    $14.50 ea.

    6 X 341 ml


  • 1 Tbsp.
    (15 mL)
    fresh chopped rosemary
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    SIMPLY ORGANIC SPICES

    SIMPLY ORGANIC SPICES

    $4.99 ea.


  • 2
    cloves garlic, chopped
  • 2 Tbsp.
    (30 mL)
    maple syrup or liquid honey
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    IRRESISTIBLES MAPLE SYRUP

    IRRESISTIBLES MAPLE SYRUP

    $8.49 ea.

    375 ml


  • 1 Tbsp.
    (15 mL)
    soy sauce
  • 1
    onion, minced
  • 2 Tbsp.
    (30 mL)
    green peppercorns
Imprimer ma sélection

Preparation

In a glass bowl, combine all marinade ingredients. Set aside a portion of the marinade.

Put the cubes of pork and the vegetables in the rest of the marinade and coat well. Cover and marinate about 30 minutes in the refrigerator.

Preheat the barbecue to medium.

Remove the cubes of pork and the vegetables from the marinade, drain well and thread on brochettes, alternating the ingredients.

Grill the pork brochettes 8 to 10 minutes, turning from time to time.

Bring the reserved marinade to a boil and simmer 2 to 3 minutes. Pour over the brochettes.

Source : Metro

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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