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Pork Brochettes with Beer https://www.metro.ca/userfiles/image/recipes/brochette-porc-biere-458.jpg PT30M PT15M PT1H15M
In a glass bowl, combine all marinade ingredients. Set aside a portion of the marinade. Put the cubes of pork and the vegetables in the rest of the marinade and coat well. Cover and marinate about 30 minutes in the refrigerator. Preheat the barbecue to medium. Remove the cubes of pork and the vegetables from the marinade, drain well and thread on brochettes, alternating the ingredients. Grill the pork brochettes 8 to 10 minutes, turning from time to time. Bring the reserved marinade to a boil and simmer 2 to 3 minutes. Pour over the brochettes.
4
1 lb (454 g) fresh cubed pork 1 red pepper 24 small onions (3/brochette) 24 mushrooms (3/brochette)
Pork Brochettes with Beer

Pork Brochettes with Beer

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:30
Preparation
0:15
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    fresh cubed pork
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    IRRESISTIBLES THREE-MEAT PIE OR NATURALIA PORK TOURTIÈRE

    IRRESISTIBLES THREE-MEAT PIE OR NATURALIA PORK TOURTIÈRE

    $3.99 ea.

    FROZEN, 600 - 635 g

  • 1
    red pepper
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF CANADA OR MEXICO 6.59/kg

  • 24
    small onions (3/brochette)
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 24
    mushrooms (3/brochette)
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    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    $2.49 ea.

    227 g PRODUCT OF ONTARIO

  • marinade

  • 1/4 cup
    (60 mL)
    extra virgin olive oil
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    MASTRO EXTRA VIRGIN OLIVE OIL

    MASTRO EXTRA VIRGIN OLIVE OIL

    $5.88 ea.

    1 L SELECTED VARIETIES

  • 1 cup
    (250 mL)
    beer
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    FEVER-TREE DRINKS

    FEVER-TREE DRINKS

    $5.99 ea.

    4 X 200 ml SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    fresh chopped rosemary
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    AURORA HONEY

    AURORA HONEY

    $6.49 ea.

    1 kg

  • 2
    cloves garlic, chopped
  • 2 Tbsp.
    (30 mL)
    maple syrup or liquid honey
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    IRRESISTIBLES MAPLE SYRUP

    IRRESISTIBLES MAPLE SYRUP

    $6.99 ea.

    500 - 540 ml SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    soy sauce
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    VH SAUCES

    VH SAUCES

    $2.79 ea.

    341 - 450 ml SELECTED VARIETIES

  • 1
    onion, minced
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 2 Tbsp.
    (30 mL)
    green peppercorns
Imprimer ma sélection

Preparation

In a glass bowl, combine all marinade ingredients. Set aside a portion of the marinade.

Put the cubes of pork and the vegetables in the rest of the marinade and coat well. Cover and marinate about 30 minutes in the refrigerator.

Preheat the barbecue to medium.

Remove the cubes of pork and the vegetables from the marinade, drain well and thread on brochettes, alternating the ingredients.

Grill the pork brochettes 8 to 10 minutes, turning from time to time.

Bring the reserved marinade to a boil and simmer 2 to 3 minutes. Pour over the brochettes.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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