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Pork Chops with Apples and Just the Right Hint of Maple https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-pommes-erable-6834.jpg PT20M PT15M PT35M
Preheat oven to 160°C (325°F).In a small pan, melt the apple jelly and the maple syrup over low heat.In a frying pan, heat the oil and melt the butter, then brown the pork chops for 2 to 3 minutes on each side.Move the pork chops to an ovenproof pan covered in parchment paper and baste with apple jelly in maple. Continue cooking it in the oven from 7 to 10 minutes.In the meantime, in the same pan, brown the shallots and the diced apples with rosemary for 3 to 4 minutes.Add almonds and maple syrup. Continue cooking for 2 minutes and season. Turn the heat off, then mix in the spinach.
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3 Tbsp. (45 mL) apple jelly 2 Tbsp. (30 mL) Maple syrup 2 Tbsp. (30 mL) olive oil 1 Tbsp. (15 mL) butter 4 pork chops bone-in, cut 2.5 cm (1") thick
Pork Chops with Apples and Just the Right Hint of Maple

Pork Chops with Apples and Just the Right Hint of Maple

Rate this recipe
5 Votes
  • Gluten-free
4
portions
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    apple jelly
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  • 2 Tbsp.
    (30 mL)
    Maple syrup
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  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1 Tbsp.
    (15 mL)
    butter
  • 4
    pork chops bone-in, cut 2.5 cm (1") thick
  • apple garnish:

  • 1
    french shallot, finely chopped
  • 1
    apple, diced
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  • 1 tsp.
    (5 mL)
    fresh rosemary
  • 1/3 cup
    (80 mL)
    crushed almonds
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  • 2 Tbsp.
    (30 mL)
    Maple syrup
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  • 2 cups
    (500 mL)
    baby spinach

  • Salt and freshly ground pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 160°C (325°F).

In a small pan, melt the apple jelly and the maple syrup over low heat.

In a frying pan, heat the oil and melt the butter, then brown the pork chops for 2 to 3 minutes on each side.

Move the pork chops to an ovenproof pan covered in parchment paper and baste with apple jelly in maple. Continue cooking it in the oven from 7 to 10 minutes.

In the meantime, in the same pan, brown the shallots and the diced apples with rosemary for 3 to 4 minutes.

Add almonds and maple syrup. Continue cooking for 2 minutes and season. Turn the heat off, then mix in the spinach.

Source : Féd. des producteurs de porcs du Québec

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

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