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Pork Chops with Apples and Just the Right Hint of Maple https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-pommes-erable-6834.jpg PT20M PT15M PT35M
Preheat oven to 160°C (325°F).In a small pan, melt the apple jelly and the maple syrup over low heat.In a frying pan, heat the oil and melt the butter, then brown the pork chops for 2 to 3 minutes on each side.Move the pork chops to an ovenproof pan covered in parchment paper and baste with apple jelly in maple. Continue cooking it in the oven from 7 to 10 minutes.In the meantime, in the same pan, brown the shallots and the diced apples with rosemary for 3 to 4 minutes.Add almonds and maple syrup. Continue cooking for 2 minutes and season. Turn the heat off, then mix in the spinach.
4
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3 Tbsp. (45 mL) apple jelly 2 Tbsp. (30 mL) Maple syrup 2 Tbsp. (30 mL) olive oil 1 Tbsp. (15 mL) butter 4 pork chops bone-in, cut 2.5 cm (1") thick
Pork Chops with Apples and Just the Right Hint of Maple

Pork Chops with Apples and Just the Right Hint of Maple

Rate this recipe
13 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    apple jelly
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    CERTO LIQUID PECTIN

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    $3.99 ea.

    170 ml


  • 2 Tbsp.
    (30 mL)
    Maple syrup
  • 2 Tbsp.
    (30 mL)
    olive oil
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    SAVE $4.00
    DECECCO OLIVE OIL

    DECECCO OLIVE OIL

    $5.99 ea.

    750 ml


    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    butter
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    454 g SELECTED VARIETIES


  • 4
    pork chops bone-in, cut 2.5 cm (1") thick
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    LEGACY CURED PORK LOIN

    LEGACY CURED PORK LOIN

    $4.49 /lb

    ROLLED IN CORNMEAL 9.90/kg


    THE KEG PRIME RIB BEEF BURGERS

    THE KEG PRIME RIB BEEF BURGERS

    $14.99 ea.

    SELECTED VARIETIES, 852 g - 1.02 kg or PORK BACK RIB 700 g, FROZEN


    LEGACY PORK CHOPS

    LEGACY PORK CHOPS

    $7.00 ea.

    440 g SELECTED VARIETIES


    LOU'S PORK BACK RIBS

    LOU'S PORK BACK RIBS

    2 for $19.00

    FULLY COOKED, 500 g or 10.99 ea.


  • apple garnish:

  • 1
    french shallot, finely chopped
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    BUNCH RADISHES OR GREEN ONIONS

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    $1.29 ea.

    PRODUCT OF CANADA


  • 1
    apple, diced
  • 1 tsp.
    (5 mL)
    fresh rosemary
  • 1/3 cup
    (80 mL)
    crushed almonds
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    PLANTERS CRAFT BAR MIX OR ALMONDS

    PLANTERS CRAFT BAR MIX OR ALMONDS

    $4.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    Maple syrup
  • 2 cups
    (500 mL)
    baby spinach
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  • Salt and freshly ground pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 160°C (325°F).

In a small pan, melt the apple jelly and the maple syrup over low heat.

In a frying pan, heat the oil and melt the butter, then brown the pork chops for 2 to 3 minutes on each side.

Move the pork chops to an ovenproof pan covered in parchment paper and baste with apple jelly in maple. Continue cooking it in the oven from 7 to 10 minutes.

In the meantime, in the same pan, brown the shallots and the diced apples with rosemary for 3 to 4 minutes.

Add almonds and maple syrup. Continue cooking for 2 minutes and season. Turn the heat off, then mix in the spinach.

Source : Féd. des producteurs de porcs du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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