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Pork Chops with Beet Confit https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-compote-betteraves-3511.jpg PT20M PT18M PT38M
In a large skillet, heat oil on medium heat and sweat garlic and onion for 30 seconds.Add remaining ingredients, except tarragon and chops, and simmer 10-12 minutes on medium-high heat or until tender.When mixture is about half-done, adjust seasoning and add tarragon. Keep warm.If mixture becomes dry, add a little water and reduce heat.Meanwhile grill chops on the barbecue or in a grill pan.Spoon beet confit over chops.
2
4 9 5 3
2 Tbsp. (30 mL) extra virgin olive oil 1 Tbsp. (15 mL) chopped garlic 1/2 cup (125 mL) minced onion 2 cups (500 mL) grated peeled fresh beets 1/3 cup (80 mL) sugar 2 Tbsp. (30 mL) balsamic vinegar 1/4 cup (60 mL) cold water 1 Tbsp. (15 mL) chopped fresh tarragon 4 pork cutlet Salt and freshly ground pepper to taste
Pork Chops with Beet Confit

Pork Chops with Beet Confit

Rate this recipe
9 Votes
  • Gluten-free
  • Lactose-free
2
servings
0:20
Preparation
0:18
COOKING
0:38
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L IRRESISTIBLES BALSAMIC VINEGAR 250 ml SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    chopped garlic
  • 1/2 cup
    (125 mL)
    minced onion
  • 2 cups
    (500 mL)
    grated peeled fresh beets
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    GREEN OR RED SWISS CHARD

    GREEN OR RED SWISS CHARD

    2 for $5.00

    PRODUCT OF ONTARIO RED, GREEN OR BLACK KALE PRODUCT OF ONTARIO COLLARD OR DANDELION GREENS PRODUCT OF ONTARIO


  • 1/3 cup
    (80 mL)
    sugar
  • 2 Tbsp.
    (30 mL)
    balsamic vinegar
  • 1/4 cup
    (60 mL)
    cold water
  • 1 Tbsp.
    (15 mL)
    chopped fresh tarragon
  • 4
    pork cutlet
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    LOU'S KITCHEN ENTRÉES

    LOU'S KITCHEN ENTRÉES

    $8.99 ea.

    375 - 400 g SELECTED VARIETIES


    FRESH PORK BELLIES

    FRESH PORK BELLIES

    $4.99 /lb

    SLICED OR BY THE PIECE 11.00/kg



  • Salt and freshly ground pepper to taste
Imprimer ma sélection

Preparation

In a large skillet, heat oil on medium heat and sweat garlic and onion for 30 seconds.

Add remaining ingredients, except tarragon and chops, and simmer 10-12 minutes on medium-high heat or until tender.

When mixture is about half-done, adjust seasoning and add tarragon. Keep warm.

If mixture becomes dry, add a little water and reduce heat.

Meanwhile grill chops on the barbecue or in a grill pan.

Spoon beet confit over chops.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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