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Pork Chops with Pear and Onion Chutney https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-chutney-poires-oignons-3943.jpg PT10M PT12M PT22M
Preheat barbecue to maximum. Prepare an aluminum sheet and parchment paper to make a papillote. Place all ingredients except chops and canola oil and seal the papillote tightly. Reduce heat to medium. Place papillote on grill approximately 10 minutes. Brush oil on chops and sear on barbecue grill. Cook chops as desired. Serve with chutney.
4
1 red onion, diced 1 Tbsp. (15 mL) extra virgin olive oil 2 ripe pears, diced 1 tsp. (5 mL) fresh thyme, chopped 1 Tbsp. (15 mL) fresh marjoram 2 Tbsp. (30 mL) balsamic vinegar 2 Tbsp. (30 mL) Maple syrup 2 Tbsp. (30 mL) water 4x4 oz (4x125 g) pork chops 2 Tbsp. (30 mL) canola oil
Pork Chops with Pear and Onion Chutney

Pork Chops with Pear and Onion Chutney

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
Pork Chops with Pear and Onion Chutney
0:10
Preparation
0:12
COOKING
0:22
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    red onion, diced
    You might like:

    Flyer Deal  (1)
    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 2
    ripe pears, diced
    You might like:

    Flyer Deal  (1)
    FORELLE PEARS

    FORELLE PEARS

    $1.99 /lb

    PRODUCT OF SOUTH AFRICA EXTRA FANCY GRADE 4.39/kg

  • 1 tsp.
    (5 mL)
    fresh thyme, chopped
  • 1 Tbsp.
    (15 mL)
    fresh marjoram
  • 2 Tbsp.
    (30 mL)
    balsamic vinegar
  • 2 Tbsp.
    (30 mL)
    Maple syrup
  • 2 Tbsp.
    (30 mL)
    water
  • 4x4 oz
    (4x125 g)
    pork chops
    You might like:

    Flyer Deals  (3)
    SAVE $2.50/LB
    Boneless Pork Loin Roast or Value Pack Chops

    Boneless Pork Loin Roast or Value Pack Chops

    $3.99 /lb

    CENTRE CUT 8.80/kg

    44TH STREET PULLED PORK OR TURKEY BREAST

    44TH STREET PULLED PORK OR TURKEY BREAST

    $9.99 ea.

    550 - 650 g

    44TH STREET PORK BACK RIBS

    44TH STREET PORK BACK RIBS

    $9.99 ea.

    595 g, SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    canola oil
Imprimer ma sélection

Preparation

Preheat barbecue to maximum.

Prepare an aluminum sheet and parchment paper to make a papillote.

Place all ingredients except chops and canola oil and seal the papillote tightly.

Reduce heat to medium.

Place papillote on grill approximately 10 minutes.

Brush oil on chops and sear on barbecue grill.

Cook chops as desired.

Serve with chutney.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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