Metro Lakeshore
101 Lakeshore Rd.
St. Catharines ON
Is this your favourite store?
Why?
This will allow you to browse the flyer, deals and coupons offered in your area.
-
My favourite store:
Metro Lakeshore
Store status
Closed
101 Lakeshore Rd.
St. Catharines ONNo, let's find my favourite storeIs this your favourite store?
Why?
This will allow you to browse the flyer, deals and coupons offered in your area.
- Home
- Recipes and Occasions
- Recipe Details
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Fast checkout
??fast.checkout.fast.cart.remodal.description_en??
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Online Grocery
Delivery address:
Time Slot:
Not selected
Payment:
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Pork Chops with Prosciutto and Pepper
2018-03-20
https://www.metro.ca/userfiles/image/recipes/cotelettes-de-porc-au-prosciutto-et-au-poivre-10710.jpg
PT12M
PT10M
PT22M
Season the pork chops with pepper and dried oregano, wrap each with a slice of prosciutto.Light one side of the BBQ on high and the other on low heat.Lightly oil the chops on both sides.Grill the chops for 2 minutes on each side over high heat, then transfer to the warm side.Continue cooking for 6 minutes.Remove from heat and let stand 5 minutes before serving.
4
Féd. des producteurs de porcs du Québec
0
0
0
0
4 pork chops bone-in, cut 1 1/4 inch (3 cm) thick
4 thin slices of prosciutto
1 Tbsp. (15 mL) dried oregano
vegetable oil, to brush, to taste
fresh black pepper ground, to taste
Pork Chops with Prosciutto and Pepper
4
portions
0:12
Preparation
0:10
COOKING
0:22
TOTAL TIME
Ingredients
-
4
pork chops bone-in, cut 1 1/4 inch (3 cm) thickYou might like:
![]()
Flyer Deals
(3)
SWISS CHALET PORK BACK RIBS
$7.99 ea.
SMOKY BBQ, 600 g
BONELESS STUFFED PORK LOIN ROAST OR PINWHEELS
$3.44 /lb
CENTRE CUT SELECTED VARIETIES $7.58/kg
BONELESS PORK LOIN ROAST OR VALUE PACK CHOPS
$2.44 /lb
CENTRE CUT $5.38/kg
-
4
thin slices of prosciutto
-
1 Tbsp.
(15 mL)dried oregano
-
vegetable oil, to brush, to taste
-
fresh black pepper ground, to taste
Preparation
Season the pork chops with pepper and dried oregano, wrap each with a slice of prosciutto.
Light one side of the BBQ on high and the other on low heat.
Lightly oil the chops on both sides.
Grill the chops for 2 minutes on each side over high heat, then transfer to the warm side.
Continue cooking for 6 minutes.
Remove from heat and let stand 5 minutes before serving.
Source :
Féd. des producteurs de porcs du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
Related Recipes
