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Pork Chops with Prosciutto and Pepper

Pork Chops with Prosciutto and Pepper

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4

servings

0:12

Preparation

0:10

COOKING

0:22

TOTAL TIME

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Ingredients

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4

pork chops bone-in, cut 1 1/4 inch (3 cm) thick

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SWISS CHALET PORK BACK

$8.99 ea.

RIBS SMOKY B.B.Q. 600 g

44TH STREET PORK BACK RIBS

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595 g SELECTED VARIETIES

4

thin slices of prosciutto

1 Tbsp.
(15 mL)
dried oregano

vegetable oil, to brush, to taste

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MAZOLA CANOLA OR CORN OIL

$6.88 ea.

2.84 L, SELECTED VARIETIES

fresh black pepper ground, to taste

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Preparation

Season the pork chops with pepper and dried oregano, wrap each with a slice of prosciutto.

Light one side of the BBQ on high and the other on low heat.

Lightly oil the chops on both sides.

Grill the chops for 2 minutes on each side over high heat, then transfer to the warm side.

Continue cooking for 6 minutes.

Remove from heat and let stand 5 minutes before serving.

Source : Féd. des producteurs de porcs du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.