Metro Lakeshore
101 Lakeshore Rd.
St. Catharines ON
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Metro Lakeshore
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101 Lakeshore Rd.
St. Catharines ONNo, let's find my favourite storeIs this your favourite store?
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Pork Chops with Prosciutto and Pepper
Ingredients
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4
pork chops bone-in, cut 1 1/4 inch (3 cm) thickYou might like:
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Flyer Deals
(3)
44TH STREET PORK BACK RIBS
$8.99 ea.
595 g, SELECTED VARIETIES
44TH STREET PULLED PORK OR SOUTHERN STYLE TURKEY BREAST
$8.99 ea.
550 - 650 G
FRESH PORK LOIN RIBLETS
$2.44 /lb
BUTTON BONES $5.38/kg
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4
thin slices of prosciuttoYou might like:
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Flyer Deals
(3)
MASTRO SAN DANIELE CHARCUTERIE TRIO, SLICED PROSCIUTTO OR SPECK HAM
$6.99 ea.
125 - 250 g, SELECTED VARIETIES
IRRESISTIBLES ARTISAN CLASSICO PROSCIUTTO
$14.99 /lb
DELI SLICED, 3.31/100 g
ROUGETTE GRILLING CHEESE
$6.99 ea.
180 g, SELECTED VARIETIES
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1 Tbsp.
(15 mL)dried oregano
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vegetable oil, to brush, to taste
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fresh black pepper ground, to tasteYou might like:
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Flyer Deal
(1)
AURORA BOUILLON CUBES OR SEA SALT
$0.99 ea.
66 g, 1 kg SELECTED VARIETIES
Preparation
Season the pork chops with pepper and dried oregano, wrap each with a slice of prosciutto.
Light one side of the BBQ on high and the other on low heat.
Lightly oil the chops on both sides.
Grill the chops for 2 minutes on each side over high heat, then transfer to the warm side.
Continue cooking for 6 minutes.
Remove from heat and let stand 5 minutes before serving.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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