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Pork Chops with Prosciutto and Pepper
2018-03-20
https://www.metro.ca/userfiles/image/recipes/cotelettes-de-porc-au-prosciutto-et-au-poivre-10710.jpg
PT12M
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Season the pork chops with pepper and dried oregano, wrap each with a slice of prosciutto.Light one side of the BBQ on high and the other on low heat.Lightly oil the chops on both sides.Grill the chops for 2 minutes on each side over high heat, then transfer to the warm side.Continue cooking for 6 minutes.Remove from heat and let stand 5 minutes before serving.
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Féd. des producteurs de porcs du Québec
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4 pork chops bone-in, cut 1 1/4 inch (3 cm) thick
4 thin slices of prosciutto
1 Tbsp. (15 mL) dried oregano
vegetable oil, to brush, to taste
fresh black pepper ground, to taste
Pork Chops with Prosciutto and Pepper
4
servings
0:12
Preparation
0:10
COOKING
0:22
TOTAL TIME
Ingredients
-
4
pork chops bone-in, cut 1 1/4 inch (3 cm) thick
-
4
thin slices of prosciutto
-
1 Tbsp.
(15 mL)dried oregano
-
vegetable oil, to brush, to taste
-
fresh black pepper ground, to taste
Preparation
Season the pork chops with pepper and dried oregano, wrap each with a slice of prosciutto.
Light one side of the BBQ on high and the other on low heat.
Lightly oil the chops on both sides.
Grill the chops for 2 minutes on each side over high heat, then transfer to the warm side.
Continue cooking for 6 minutes.
Remove from heat and let stand 5 minutes before serving.
Source :
Féd. des producteurs de porcs du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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