Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Pork Chops with Three-cheese and Wine Sauce https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-sauce-vin-blanc-trois-fromages-3756.jpg PT15M PT20M PT35M
In a saucepan, melt half the butter over medium-high heat, cook the onion for 2 minutes then deglaze with white wine.Add cream, nutmeg, pepper and cheeses, stirring lightly for 2 minutes. Cook on medium heat for 5-7 minutes or until sauce thickens.In a skillet, melt remaining butter over medium-high and cook chops 4 minutes per side.Serve chops topped with three-cheese sauce.
4
4 1 4 4
2 Tbsp. (30 mL) semi-salted butter 1 onion, minced 1 cup (250 mL) white wine 1 cup (250 mL) table cream 1 Tbsp. (15 mL) ground nutmeg pepper to taste 1/2 cup (125 mL) grated Gruyère 1/2 cup (125 mL) grated provolone 1/2 cup (125 mL) grated mozzarella 4 pork chops
Pork Chops with Three-cheese and Wine Sauce

Pork Chops with Three-cheese and Wine Sauce

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    semi-salted butter
  • 1
    onion, minced
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1 cup
    (250 mL)
    white wine
  • 1 cup
    (250 mL)
    table cream
    You might like:

    Flyer Deal  (1)
    5 BONUS MILES when you buy 2
    LACTANTIA CREAM

    LACTANTIA CREAM

    $3.99 ea.

    473 ml - 1 L SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2


  • 1 Tbsp.
    (15 mL)
    ground nutmeg

  • pepper to taste
  • 1/2 cup
    (125 mL)
    grated Gruyère
  • 1/2 cup
    (125 mL)
    grated provolone
  • 1/2 cup
    (125 mL)
    grated mozzarella
  • 4
    pork chops
    You might like:

    Flyer Deals  (3)
    44TH STREET ENTRÉES

    44TH STREET ENTRÉES

    $13.99 ea.

    550 - 680 g SELECTED VARIETIES


    FRESH 2 GO ROASTED PORCHETTA WITH MIXED PEPPERS

    FRESH 2 GO ROASTED PORCHETTA WITH MIXED PEPPERS

    $15.99 ea.

    1 kg, DELI SERVED, SERVED HOT


    SWISS CHALET PORK BACK RIBS

    SWISS CHALET PORK BACK RIBS

    $12.99 ea.

    FULLY COOKED, 600 g


Imprimer ma sélection

Preparation

In a saucepan, melt half the butter over medium-high heat, cook the onion for 2 minutes then deglaze with white wine.

Add cream, nutmeg, pepper and cheeses, stirring lightly for 2 minutes. Cook on medium heat for 5-7 minutes or until sauce thickens.

In a skillet, melt remaining butter over medium-high and cook chops 4 minutes per side.

Serve chops topped with three-cheese sauce.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.