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Pork Medallions with Applesauce https://www.metro.ca/userfiles/image/recipes/Medaillons-porc-sauce-pommes-1814.jpg PT30M PT30M PT1H00M
In a large skillet, brown pork medallions in butter and oil over medium-high heat about 5 minutes per side or until centre shows just a little pink. Season and keep warm. In the same skillet, cook onion and garlic for 2 minutes or until slightly browned. Add apple juice and apples. Bring to a boil, lower heat and cook about 8 minutes or until apples have consistency of applesauce. Keep warm. Before serving, add cream and adjust seasoning. Pour a little sauce into each plate and top with 3 pork medallions. Serve immediately.
6
4 1 4 4
18 1 in. (2.5 cm) thick pork medallions each Salt and pepper to taste
Pork Medallions with Applesauce

Pork Medallions with Applesauce

Rate this recipe
1 Vote
  • Gluten-free
6
Pork Medallions with Applesauce
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 18
    1 in. (2.5 cm) thick pork medallions each

  • Salt and pepper to taste
  • sauce:

  • 1
    onion, minced
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    2 for $3.00

  • 2
    garlic cloves, minced
  • 1 cup
    (250 mL)
    apple juice
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    2 for $5.50

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.

    ANNIE'S PASTA OR KIJU JUICE

    ANNIE'S PASTA OR KIJU JUICE

    2 for $4.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.49 EA.

  • 2 cups
    (500 mL)
    peeled, sliced mcintosh apples
    You might like:

    Flyer Deals  (2)
    GRANNY SMITH OR FUJI APPLES

    GRANNY SMITH OR FUJI APPLES

    $1.99 /lb

    PRODUCT OF U.S.A. EXTRA FANCY GRADE 4.39/kg

    LIL SNAPPERS ORGANIC GALA APPLES

    LIL SNAPPERS ORGANIC GALA APPLES

    $6.99 ea.

    3 lb PRODUCT OF U.S.A., EXTRA FANCy GRADE

  • 1/2 cup
    (125 mL)
    whipping cream 35 % m.f.
Imprimer ma sélection

Preparation

In a large skillet, brown pork medallions in butter and oil over medium-high heat about 5 minutes per side or until centre shows just a little pink. Season and keep warm.

In the same skillet, cook onion and garlic for 2 minutes or until slightly browned.

Add apple juice and apples.

Bring to a boil, lower heat and cook about 8 minutes or until apples have consistency of applesauce. Keep warm.

Before serving, add cream and adjust seasoning.

Pour a little sauce into each plate and top with 3 pork medallions. Serve immediately.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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