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Pork Medallions with Applesauce https://www.metro.ca/userfiles/image/recipes/Medaillons-porc-sauce-pommes-1814.jpg PT30M PT30M PT1H00M
In a large skillet, brown pork medallions in butter and oil over medium-high heat about 5 minutes per side or until centre shows just a little pink. Season and keep warm. In the same skillet, cook onion and garlic for 2 minutes or until slightly browned. Add apple juice and apples. Bring to a boil, lower heat and cook about 8 minutes or until apples have consistency of applesauce. Keep warm. Before serving, add cream and adjust seasoning. Pour a little sauce into each plate and top with 3 pork medallions. Serve immediately.
6
18 1 in. (2.5 cm) thick pork medallions each Salt and pepper to taste
Pork Medallions with Applesauce

Pork Medallions with Applesauce

Rate this recipe
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  • Gluten-free
6
servings
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 18
    1 in. (2.5 cm) thick pork medallions each
    You might like:

    Flyer Deal  (1)
    FRESH STORE MADE STUFFED PEPPERS OR MUSHROOMS

    FRESH STORE MADE STUFFED PEPPERS OR MUSHROOMS

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg


  • Salt and pepper to taste
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    Flyer Deal  (1)
    AURORA SEA SALT, DICED TOMATOES

    AURORA SEA SALT, DICED TOMATOES

    $0.99 ea.

    398 ml, 66 g - 1 kg SELECTED VARIETIES

  • 1
    onion, minced
    You might like:

    Flyer Deal  (1)
    JUMBO RED SWEET ITALIAN ONIONS

    JUMBO RED SWEET ITALIAN ONIONS

    $1.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE 4.39/kg

  • 2
    garlic cloves, minced
  • 1 cup
    (250 mL)
    apple juice
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $3.98 ON 2
    SANTA CRUZ LEMONADE OR KIJU JUICE

    SANTA CRUZ LEMONADE OR KIJU JUICE

    2 for $4.00

    946 ml, 1 L, 4 X 200 ml

  • 2 cups
    (500 mL)
    peeled, sliced mcintosh apples
    You might like:

    Flyer Deal  (1)
    PINK CRIPPS APPLES

    PINK CRIPPS APPLES

    $1.49 /lb

    PRODUCT OF CHILE, EXTRA FANCY GRADE 3.28/kg

  • 1/2 cup
    (125 mL)
    whipping cream 35 % m.f.
Imprimer ma sélection

Preparation

In a large skillet, brown pork medallions in butter and oil over medium-high heat about 5 minutes per side or until centre shows just a little pink. Season and keep warm.

In the same skillet, cook onion and garlic for 2 minutes or until slightly browned.

Add apple juice and apples.

Bring to a boil, lower heat and cook about 8 minutes or until apples have consistency of applesauce. Keep warm.

Before serving, add cream and adjust seasoning.

Pour a little sauce into each plate and top with 3 pork medallions. Serve immediately.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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