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Pork Medallions with Applesauce https://www.metro.ca/userfiles/image/recipes/Medaillons-porc-sauce-pommes-1814.jpg PT30M PT30M PT1H00M
In a large skillet, brown pork medallions in butter and oil over medium-high heat about 5 minutes per side or until centre shows just a little pink. Season and keep warm.In the same skillet, cook onion and garlic for 2 minutes or until slightly browned.Add apple juice and apples.Bring to a boil, lower heat and cook about 8 minutes or until apples have consistency of applesauce. Keep warm.Before serving, add cream and adjust seasoning.Pour a little sauce into each plate and top with 3 pork medallions. Serve immediately.
6
4 1 4 4
18 1 in. (2.5 cm) thick pork medallions each Salt and pepper to taste
Pork Medallions with Applesauce

Pork Medallions with Applesauce

Rate this recipe
1 Vote
  • Gluten-free
6
servings
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 18
    1 in. (2.5 cm) thick pork medallions each
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    PORK BELLY

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    $4.99 /lb

    SLICED OR PIECE 11.00/kg


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    $6.99 ea.

    300 - 454 g SELECTED VARIETIES


    LEGACY BONELESS PORK LOIN MEDALLIONS

    LEGACY BONELESS PORK LOIN MEDALLIONS

    $3.49 ea.

    GARLIC/HERBS, 250 g


    MARC ANGELO STUFFED PORK TENDERLOIN

    MARC ANGELO STUFFED PORK TENDERLOIN

    $11.99 ea.

    600 g



  • Salt and pepper to taste
  • sauce:

  • 1
    onion, minced
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    $3.99 ea.

    3 lb PRODUCT OF PERU, No. 1 GRADE


    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


  • 2
    garlic cloves, minced
  • 1 cup
    (250 mL)
    apple juice
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    POWERADE SPORT DRINKS

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    $4.99 ea.

    6 x 591 ml


  • 2 cups
    (500 mL)
    peeled, sliced mcintosh apples
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    SEEDLESS NAVEL ORANGES

    SEEDLESS NAVEL ORANGES

    $1.29 /lb

    PRODUCT OF U.S.A. RED PRINCE APPLES PRODUCT OF ONTARIO, CANADA FANCY GRADE RED GRAPEFRUITS PRODUCT OF U.S.A. 2.84/kg


  • 1/2 cup
    (125 mL)
    whipping cream 35 % m.f.
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    2 for $6.00

    473 ml - 1 L SELECTED VARIETIES OR 3.49 EA.


Imprimer ma sélection

Preparation

In a large skillet, brown pork medallions in butter and oil over medium-high heat about 5 minutes per side or until centre shows just a little pink. Season and keep warm.

In the same skillet, cook onion and garlic for 2 minutes or until slightly browned.

Add apple juice and apples.

Bring to a boil, lower heat and cook about 8 minutes or until apples have consistency of applesauce. Keep warm.

Before serving, add cream and adjust seasoning.

Pour a little sauce into each plate and top with 3 pork medallions. Serve immediately.

Source : Metro

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Gluten-free recipes

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