Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Teriyaki Pork Vermicelli Salad https://www.metro.ca/userfiles/image/recipes/porc-teriyaki-salade-vermicelles-3751.jpg PT10M PT10M PT2H20M
Mix teriyaki sauce, sesame oil, honey and lemon together. Set aside 1/4 cup (60 mL) and refrigerate. Add pork strips to remainder, cover and refrigerate for at least 2 hours and no more than 12. Thread pork strips and pieces of green onion onto 8 skewers. Broil at medium or cook 8-10 minutes in a grilling pan. Halfway through cooking, turn and baste with reserved marinade.
4
1/2 cup (125 mL) teriyaki sauce 1-2 tsp. (5-10 ml) sesame oil 1/4 cup (60 mL) liquid honey 1 lb (454 g) pork strips prepared in store 24 24 1 in. (2 cm) pieces of green onion 2 cups (500 mL) cooked rice vermicelli, cooled 1 cup (250 mL) shredded nappa cabbage 1/3 cup (80 mL) grated carrots 1/3 cup (80 mL) torn fresh Spinach 4 tsp. (20 mL) toasted sesame seeds 4 tsp. (20 mL) minced fresh mint
Teriyaki Pork Vermicelli Salad

Teriyaki Pork Vermicelli Salad

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:10
COOKING
2:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cup
    (125 mL)
    teriyaki sauce
  • 1-2 tsp.
    (5-10 ml)
    sesame oil
  • 1/4 cup
    (60 mL)
    liquid honey
    You might like:

    Flyer Deal  (1)
    BILLY BEE HONEY

    BILLY BEE HONEY

    $5.99 ea.

    375 g SELECTED VARIETIES

  • 1 lb
    (454 g)
    pork strips prepared in store
    You might like:

    Flyer Deal  (1)
    LOU'S BBQ PORK SIDE RIBS

    LOU'S BBQ PORK SIDE RIBS

    $7.99 ea.

    725 g

  • 24
    24 1 in. (2 cm) pieces of green onion
  • 2 cups
    (500 mL)
    cooked rice vermicelli, cooled
    You might like:

    Flyer Deals  (2)
    SAVE UP TO $1.50
    BEATRICE CHOCOLATE MILK 750 ml HEINZ BEANS OR PASTA OR KNORR SIDEKICKS OR SOUP

    BEATRICE CHOCOLATE MILK 750 ml HEINZ BEANS OR PASTA OR KNORR SIDEKICKS OR SOUP

    $0.99 ea.

    SELECTED SIZES, SELECTED VARIETIES

    SELECTION RICE

    SELECTION RICE

    $3.49 ea.

    700 g - 2 kg SELECTED VARIETIES

  • 1 cup
    (250 mL)
    shredded nappa cabbage
  • 1/3 cup
    (80 mL)
    grated carrots
  • 1/3 cup
    (80 mL)
    torn fresh Spinach
  • 4 tsp.
    (20 mL)
    toasted sesame seeds
  • 4 tsp.
    (20 mL)
    minced fresh mint
Imprimer ma sélection

Preparation

Mix teriyaki sauce, sesame oil, honey and lemon together. Set aside 1/4 cup (60 mL) and refrigerate. Add pork strips to remainder, cover and refrigerate for at least 2 hours and no more than 12.

Thread pork strips and pieces of green onion onto 8 skewers. Broil at medium or cook 8-10 minutes in a grilling pan. Halfway through cooking, turn and baste with reserved marinade.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.