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Teriyaki Pork Vermicelli Salad https://www.metro.ca/userfiles/image/recipes/porc-teriyaki-salade-vermicelles-3751.jpg PT10M PT10M PT2H20M
Mix teriyaki sauce, sesame oil, honey and lemon together. Set aside 1/4 cup (60 mL) and refrigerate. Add pork strips to remainder, cover and refrigerate for at least 2 hours and no more than 12.Thread pork strips and pieces of green onion onto 8 skewers. Broil at medium or cook 8-10 minutes in a grilling pan. Halfway through cooking, turn and baste with reserved marinade.
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1/2 cup (125 mL) teriyaki sauce 1-2 tsp. (5-10 ml) sesame oil 1/4 cup (60 mL) liquid honey 1 lemon, juice and grated peel 1 lb (454 g) pork strips prepared in store 24 24 1 in. (2 cm) pieces of green onion 2 cups (500 mL) cooked rice vermicelli, cooled 1 cup (250 mL) shredded nappa cabbage 1/3 cup (80 mL) grated carrot 1/3 cup (80 mL) torn fresh Spinach 4 tsp. (20 mL) toasted sesame seeds 4 tsp. (20 mL) minced fresh mint
Teriyaki Pork Vermicelli Salad

Teriyaki Pork Vermicelli Salad

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:10
COOKING
2:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    teriyaki sauce
  • 1-2 tsp.
    (5-10 ml)
    sesame oil
  • 1/4 cup
    (60 mL)
    liquid honey
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    SAVE $2.00
    BILLY BEE HONEY

    BILLY BEE HONEY

    $6.99 ea.

    1 kg OR IRRESISTIBLES ORGANIC COCONUT OIL 774 g OR NATURE'S PATH CEREAL 675 - 907 g SELECTED VARIETIES


  • 1
    lemon, juice and grated peel
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    Flyer Deal  (1)
    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF MEXICO OR SPAIN


  • 1 lb
    (454 g)
    pork strips prepared in store
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    FRESH 2 GO ROASTED RED PORCHETTA WITH MIXED PEPPERS

    FRESH 2 GO ROASTED RED PORCHETTA WITH MIXED PEPPERS

    $15.99 ea.

    SERVED HOT, DELI SERVED, 1 kg


    FLETCHER'S PORK COTTAGE ROLL SWEET PICKLED

    FLETCHER'S PORK COTTAGE ROLL SWEET PICKLED

    $3.99 /lb

    8.80/kg


    BONELESS STUFFED PORK CHOPS, ROAST OR PINWHEELS

    BONELESS STUFFED PORK CHOPS, ROAST OR PINWHEELS

    $3.99 /lb

    CENTRE CUT 8.80/kg


    44TH STREET PORK BACK RIBS

    44TH STREET PORK BACK RIBS

    $9.99 ea.

    595 g SELECTED VARIETIES


  • 24
    24 1 in. (2 cm) pieces of green onion
  • 2 cups
    (500 mL)
    cooked rice vermicelli, cooled
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    Flyer Deal  (1)
    GELDA NOOR OR ARJUN BASMATI RICE

    GELDA NOOR OR ARJUN BASMATI RICE

    $6.99 ea.

    3.63 - 4.54 kg SELECTED VARIETIES


  • 1 cup
    (250 mL)
    shredded nappa cabbage
  • 1/3 cup
    (80 mL)
    grated carrot
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    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 1/3 cup
    (80 mL)
    torn fresh Spinach
  • 4 tsp.
    (20 mL)
    toasted sesame seeds
  • 4 tsp.
    (20 mL)
    minced fresh mint
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    LAVENDER GROW KIT

    LAVENDER GROW KIT

    2 for $10.00

    or 5.99 ea.


Imprimer ma sélection

Preparation

Mix teriyaki sauce, sesame oil, honey and lemon together. Set aside 1/4 cup (60 mL) and refrigerate. Add pork strips to remainder, cover and refrigerate for at least 2 hours and no more than 12.

Thread pork strips and pieces of green onion onto 8 skewers. Broil at medium or cook 8-10 minutes in a grilling pan. Halfway through cooking, turn and baste with reserved marinade.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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