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Pork Sirloin Tip Roast with Tea and Spices https://www.metro.ca/userfiles/image/recipes/null PT10M PT3H00M PT3H20M
Preheat oven to 225°F (135°C).Grate orange and lemon zest into a 7’’ X 11” (17.5 X 28 cm) roasting pan.Open 2 tea bags and add contents to zest.Add marjoram and ginger and mix.Remove string from roast and roll in mixture until well coated on all sides.Peel oranges and cut into rounds.Place rounds from one orange under the roast and rounds from the second orange on top of the roast.Heat the stock with the third tea bag.Pour liquid into roasting pan around the roast.Place in an oven and cook for 60 minutes.Remove roast from oven, cover with aluminum foil and cook 2 more hours until roast is pink.Let roast rest on a grill for 10 minutes before slicing and serving with cooking juices.
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2 orange 1 lemon 3 bags of earl grey tea 2 Tbsp. (30 mL) fresh marjoram, chopped 1 tsp. (5 mL) ground ginger 2 lb (1 kg) pork sirloin tip roast 1 cup (250 mL) vegetable or chicken broth

Pork Sirloin Tip Roast with Tea and Spices

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6
servings
0:10
Preparation
3:00
COOKING
3:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    orange
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  • 1
    lemon
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  • 3
    bags of earl grey tea
  • 2 Tbsp.
    (30 mL)
    fresh marjoram, chopped
  • 1 tsp.
    (5 mL)
    ground ginger
  • 2 lb
    (1 kg)
    pork sirloin tip roast
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  • 1 cup
    (250 mL)
    vegetable or chicken broth
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Imprimer ma sélection

Preparation

Preheat oven to 225°F (135°C).

Grate orange and lemon zest into a 7’’ X 11” (17.5 X 28 cm) roasting pan.

Open 2 tea bags and add contents to zest.

Add marjoram and ginger and mix.

Remove string from roast and roll in mixture until well coated on all sides.

Peel oranges and cut into rounds.

Place rounds from one orange under the roast and rounds from the second orange on top of the roast.

Heat the stock with the third tea bag.

Pour liquid into roasting pan around the roast.

Place in an oven and cook for 60 minutes.

Remove roast from oven, cover with aluminum foil and cook 2 more hours until roast is pink.

Let roast rest on a grill for 10 minutes before slicing and serving with cooking juices.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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