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Pot Roast with Root Vegetables https://www.metro.ca/userfiles/image/recipes/boeuf-braise-5epices-4046.jpg PT20M PT1H30M PT1H50M
Heat oil in a Dutch oven on medium-high heat. Brown meat 3 minutes. Add beef broth and five-spice. Cover and cook 30 minutes on low heat. Add garlic, onions, turnips, carrots and parsnips. Continue cooking for 1 hour. Season to taste.
4
3 1/2 lb (1 1/2 kg) blade roast 5 tsp. (25 mL) olive oil 2 cups (500 mL) sirloin beef 1 1/2 tsp. (8 mL) five-spice powder or allspice 1 garlic clove, minced (to taste) 1/2 cup (125 mL) diced peeled turnips 1/2 cup (125 mL) diced peeled pearl onions 1/2 cup (125 mL) sliced peeled carrots 1/2 cup (125 mL) sliced peeled parsnips
Pot Roast with Root Vegetables

Pot Roast with Root Vegetables

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
1:30
COOKING
1:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 1/2 lb
    (1 1/2 kg)
    blade roast
  • 5 tsp.
    (25 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 2 cups
    (500 mL)
    sirloin beef
    You might like:

    Flyer Deal  (1)
    CAMPBELL'S READY TO USE BROTHS

    CAMPBELL'S READY TO USE BROTHS

    $1.99 ea

    900 ml SELECTED VARIETIES

  • 1 1/2 tsp.
    (8 mL)
    five-spice powder or allspice
  • 1
    garlic clove, minced (to taste)
  • 1/2 cup
    (125 mL)
    diced peeled turnips
  • 1/2 cup
    (125 mL)
    diced peeled pearl onions
    You might like:

    Flyer Deal  (1)
    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

  • 1/2 cup
    (125 mL)
    sliced peeled carrots
    You might like:

    Flyer Deal  (1)
    Bolthouse FARMS MINI CARROTS

    Bolthouse FARMS MINI CARROTS

    $3.77 ea.

    907 g PRODUCT OF U.S.A.

  • 1/2 cup
    (125 mL)
    sliced peeled parsnips
Imprimer ma sélection

Preparation

Heat oil in a Dutch oven on medium-high heat. Brown meat 3 minutes. Add beef broth and five-spice. Cover and cook 30 minutes on low heat. Add garlic, onions, turnips, carrots and parsnips. Continue cooking for 1 hour. Season to taste.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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