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Pot Roast with Root Vegetables https://www.metro.ca/userfiles/image/recipes/boeuf-braise-5epices-4046.jpg PT20M PT1H30M PT1H50M
Heat oil in a Dutch oven on medium-high heat. Brown meat 3 minutes. Add beef broth and five-spice. Cover and cook 30 minutes on low heat. Add garlic, onions, turnips, carrots and parsnips. Continue cooking for 1 hour. Season to taste.
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3 1/2 lb (1 1/2 kg) blade roast 5 tsp. (25 mL) olive oil 2 cups (500 mL) sirloin beef 1 1/2 tsp. (8 mL) five-spice powder or allspice 1 garlic clove, minced (to taste) 1/2 cup (125 mL) diced peeled turnips 1/2 cup (125 mL) diced peeled pearl onions 1/2 cup (125 mL) sliced peeled carrot 1/2 cup (125 mL) sliced peeled parsnip Salt and pepper to taste
Pot Roast with Root Vegetables

Pot Roast with Root Vegetables

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
1:30
COOKING
1:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 1/2 lb
    (1 1/2 kg)
    blade roast
  • 5 tsp.
    (25 mL)
    olive oil
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    SAVE $5.00
    MONINI EXTRA VIRGIN OLIVE OIL

    MONINI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    1 L


    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $20.99 ea.

    3 L SELECTED VARIETIES


  • 2 cups
    (500 mL)
    sirloin beef
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    CAMPBELL’S OR LIFE SMART BROTH OR SELECTION CRACKERS

    CAMPBELL’S OR LIFE SMART BROTH OR SELECTION CRACKERS

    $1.67 ea.

    250 - 900 ml OR SELECTED SIZES SELECTED VARIETIES


    CAMPBELL’S OR LIFE SMART BROTH OR SELECTION CRACKERS

    CAMPBELL’S OR LIFE SMART BROTH OR SELECTION CRACKERS

    $1.67 ea.

    250 - 900 ml OR SELECTED SIZES SELECTED VARIETIES


    CAMPBELL’S OR LIFE SMART BROTH OR SELECTION CRACKERS

    CAMPBELL’S OR LIFE SMART BROTH OR SELECTION CRACKERS

    $1.67 ea.

    250 - 900 ml OR SELECTED SIZES SELECTED VARIETIES


  • 1 1/2 tsp.
    (8 mL)
    five-spice powder or allspice
  • 1
    garlic clove, minced (to taste)
  • 1/2 cup
    (125 mL)
    diced peeled turnips
  • 1/2 cup
    (125 mL)
    diced peeled pearl onions
  • 1/2 cup
    (125 mL)
    sliced peeled carrot
  • 1/2 cup
    (125 mL)
    sliced peeled parsnip

  • Salt and pepper to taste
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    WINDSOR SALT SEA

    WINDSOR SALT SEA

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    500 g SELECTED VARIETIES


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Imprimer ma sélection

Preparation

Heat oil in a Dutch oven on medium-high heat. Brown meat 3 minutes. Add beef broth and five-spice. Cover and cook 30 minutes on low heat. Add garlic, onions, turnips, carrots and parsnips. Continue cooking for 1 hour. Season to taste.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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