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Pot Roast with Root Vegetables https://www.metro.ca/userfiles/image/recipes/boeuf-braise-5epices-4046.jpg PT20M PT1H30M PT1H50M
Heat oil in a Dutch oven on medium-high heat. Brown meat 3 minutes. Add beef broth and five-spice. Cover and cook 30 minutes on low heat. Add garlic, onions, turnips, carrots and parsnips. Continue cooking for 1 hour. Season to taste.
4
3 1/2 lb (1 1/2 kg) blade roast 5 tsp. (25 mL) olive oil 2 cups (500 mL) sirloin beef 1 1/2 tsp. (8 mL) five-spice powder or allspice 1 garlic clove, minced (to taste) 1/2 cup (125 mL) diced peeled turnips 1/2 cup (125 mL) diced peeled pearl onions 1/2 cup (125 mL) sliced peeled carrots 1/2 cup (125 mL) sliced peeled parsnips
Pot Roast with Root Vegetables

Pot Roast with Root Vegetables

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
1:30
COOKING
1:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 1/2 lb
    (1 1/2 kg)
    blade roast
  • 5 tsp.
    (25 mL)
    olive oil
  • 2 cups
    (500 mL)
    sirloin beef
  • 1 1/2 tsp.
    (8 mL)
    five-spice powder or allspice
  • 1
    garlic clove, minced (to taste)
  • 1/2 cup
    (125 mL)
    diced peeled turnips
  • 1/2 cup
    (125 mL)
    diced peeled pearl onions
  • 1/2 cup
    (125 mL)
    sliced peeled carrots
  • 1/2 cup
    (125 mL)
    sliced peeled parsnips

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Heat oil in a Dutch oven on medium-high heat. Brown meat 3 minutes. Add beef broth and five-spice. Cover and cook 30 minutes on low heat. Add garlic, onions, turnips, carrots and parsnips. Continue cooking for 1 hour. Season to taste.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Robust & malty

Robust & malty

Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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