Peel and cut potatoes. Boil in salted water and then drain and mash.
Add hot milk. Mix well to obtain a smooth texture. Cool completely on ice or in refrigerator.
Add flour, then eggs one at a time to obtain evenly consistent dough.
Add salt and nutmeg to taste.
Beat egg white until stiff peaks form and gently fold into other mixture. Cook approximately 3 minutes per side in a thick-bottom frying pan.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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