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Potato pancakes https://www.metro.ca/userfiles/image/recipes/crepes-pommes-terre-6786.jpg PT35M PT15M PT1H10M
Peel and cut potatoes. Boil in salted water and then drain and mash. Add hot milk. Mix well to obtain a smooth texture. Cool completely on ice or in refrigerator. Add flour, then eggs one at a time to obtain evenly consistent dough. Add salt and nutmeg to taste. Beat egg white until stiff peaks form and gently fold into other mixture. Cook approximately 3 minutes per side in a thick-bottom frying pan.
15
4 medium potatoes 1 tsp. (5 mL) Salt 1 1/4 cup (315 mL) hot milk 1/4 cup (60 mL) bread flour 3 eggs Salt and nutmeg to taste 1 egg white
Potato pancakes

Potato pancakes

Rate this recipe
1 Vote
15
pancakes
0:35
Preparation
0:15
COOKING
1:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    medium potatoes
  • 1 tsp.
    (5 mL)
    Salt
  • 1 1/4 cup
    (315 mL)
    hot milk
  • 1/4 cup
    (60 mL)
    bread flour
  • 3
    eggs

  • Salt and nutmeg to taste
  • 1
    egg white
Imprimer ma sélection

Preparation

Peel and cut potatoes. Boil in salted water and then drain and mash.

Add hot milk. Mix well to obtain a smooth texture. Cool completely on ice or in refrigerator.

Add flour, then eggs one at a time to obtain evenly consistent dough.

Add salt and nutmeg to taste.

Beat egg white until stiff peaks form and gently fold into other mixture. Cook approximately 3 minutes per side in a thick-bottom frying pan.

Source : Féd. producteurs de pommes de terre du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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