680 G PRODUCT OF CANADA CANADA NO. 1 GRADE
Peel and cut potatoes. Boil in salted water and then drain and mash.
Add hot milk. Mix well to obtain a smooth texture. Cool completely on ice or in refrigerator.
Add flour, then eggs one at a time to obtain evenly consistent dough.
Add salt and nutmeg to taste.
Beat egg white until stiff peaks form and gently fold into other mixture. Cook approximately 3 minutes per side in a thick-bottom frying pan.
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