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Potato Leek Soup https://www.metro.ca/userfiles/image/recipes/Soupe-poireaux-pommes-terre-1645.jpg PT15M PT15M PT30M
In a pan, melt butter, cooks leeks without browning. Salt.Add potatoes and water.Bring to a rolling boil 15 minutes. Remove from heat and set aside.Add cream. Season.Serve right away.Add a few croûtons and some grated cheese to the soup when serving.
4.5
5 2 5 5
2 Tbsp. (30 mL) butter 2x8 oz (2x250 g) sliced leeks 5 medium potato, thinly sliced 6 cups (1 1/2 L) cold water or light broth 3/8 cup (95 mL) 35% cream chervil, thyme to taste Ground Salt and pepper as needed
Potato Leek Soup

Potato Leek Soup

Rate this recipe
2 Votes
  • Gluten-free
4.5
cups
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    butter
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  • 2x8 oz
    (2x250 g)
    sliced leeks
  • 5
    medium potato, thinly sliced
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  • 6 cups
    (1 1/2 L)
    cold water or light broth
  • 3/8 cup
    (95 mL)
    35% cream
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  • chervil, thyme to taste

  • Ground Salt and pepper as needed
Imprimer ma sélection

Preparation

In a pan, melt butter, cooks leeks without browning. Salt.

Add potatoes and water.

Bring to a rolling boil 15 minutes. Remove from heat and set aside.

Add cream. Season.

Serve right away.

Add a few croûtons and some grated cheese to the soup when serving.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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