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Pumkin Soup with Leek https://www.metro.ca/userfiles/image/recipes/potage-citrouille-5005.jpg PT10M PT25M PT35M
Brown leeks in butter and cook 3 - 4 minutes over low heat. Add potatoes and chicken broth. Season with salt and pepper. Cook 15 - 20 minutes, or until potatoes are tender. Add pumpkin and heat through. Stir in cream. Transfer to a blender and purée until smooth. Adjust seasoning. Serve with croutons. P.S If using canned pumpkin, add an extra 1/2 cup (125 mL) chicken broth and 1/2 cup (125 mL) of creme to basic recipe.
12
1 leek, diced 1 Tbsp. (15 mL) butter 2 potatoes, diced 4 cups (1 L) chicken broth To taste salt and pepper 3 1/2 cups (875 mL) cooked pumpkin or 28 oz (796 mL) canned pumpkin 2 cups (500 mL) table cream 15% plain croutons to taste
Pumkin Soup with Leek

Pumkin Soup with Leek

Rate this recipe
8 Votes
12
servings
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    leek, diced
  • 1 Tbsp.
    (15 mL)
    butter
  • 2
    potatoes, diced
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    EARTH FRESH FARMS POTATOES

    EARTH FRESH FARMS POTATOES

    $3.99 ea.

    5 lb BOILING, MASHING OR ROASTING PRODUCT OF CANADA, CANADA No. 1 GRADE

    EARTH FRESH ORGANIC RED OR YELLOW BABY POTATOES

    EARTH FRESH ORGANIC RED OR YELLOW BABY POTATOES

    $3.99 ea.

    680 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 4 cups
    (1 L)
    chicken broth

  • To taste salt and pepper
  • 3 1/2 cups
    (875 mL)
    cooked pumpkin or
    You might like:

    Flyer Deals  (2)
    ORGANIC ACORN, BUTTERNUT OR SPAGHETTI SQUASHES ORGANIC PIE PUMPKINS

    ORGANIC ACORN, BUTTERNUT OR SPAGHETTI SQUASHES ORGANIC PIE PUMPKINS

    $1.99 /lb

    PRODUCT OF ONTARIO 4.39/kg

    JUMBO PUMPKINS

    JUMBO PUMPKINS

    $4.99 ea.

    PRODUCT OF ONTARIO

  • 28 oz
    (796 mL)
    canned pumpkin
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    ORGANIC ACORN, BUTTERNUT OR SPAGHETTI SQUASHES ORGANIC PIE PUMPKINS

    ORGANIC ACORN, BUTTERNUT OR SPAGHETTI SQUASHES ORGANIC PIE PUMPKINS

    $1.99 /lb

    PRODUCT OF ONTARIO 4.39/kg

    JUMBO PUMPKINS

    JUMBO PUMPKINS

    $4.99 ea.

    PRODUCT OF ONTARIO

  • 2 cups
    (500 mL)
    table cream 15%
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    LACTANTIA CREAM

    LACTANTIA CREAM

    $2.99 ea.

    473 ml - 1 L SELECTED VARIETIES


  • plain croutons to taste
Imprimer ma sélection

Preparation

Brown leeks in butter and cook 3 - 4 minutes over low heat.

Add potatoes and chicken broth. Season with salt and pepper.

Cook 15 - 20 minutes, or until potatoes are tender. Add pumpkin and heat through.

Stir in cream. Transfer to a blender and purée until smooth.

Adjust seasoning. Serve with croutons.

P.S If using canned pumpkin, add an extra 1/2 cup (125 mL) chicken broth and 1/2 cup (125 mL) of creme to basic recipe.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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