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Potato Rösti
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Pommes-terre-Rosti-4767.jpg
PT05M
PT12M
PT17M
Peel and grate potato.In a bowl, combine grated cheese and potato. Pat into 2 thin, flat cakes.Heat oil and butter in a skillet, brown cakes on both sides, then bake at 350oF (180oC) for a few minutes.Serve immediately.
2
Metro
4
1
4
4
1 large superior potato
3 Tbsp. (45 mL) grated gruyère cheese
1 Tbsp. (15 mL) corn oil
1 Tbsp. (15 mL) butter
Potato Rösti
-
Gluten-free
2
servings
0 Hours 05 Minutes
Preparation
0 Hours 12 Minutes
COOKING
0 Hours 17 Minutes
TOTAL TIME
Ingredients
-
1
large superior potato
-
3 Tbsp.
(45 mL)grated gruyère cheese
-
1 Tbsp.
(15 mL)corn oil
-
1 Tbsp.
(15 mL)butter
Preparation
Peel and grate potato.
In a bowl, combine grated cheese and potato. Pat into 2 thin, flat cakes.
Heat oil and butter in a skillet, brown cakes on both sides, then bake at 350oF (180oC) for a few minutes.
Serve immediately.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
