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Warm Praline-Topped Baby Brie https://www.metro.ca/userfiles/image/recipes/brie-praline-abricot-4355.jpg PT06M PT10M PT16M
With a long, sharp knife, cut off and discard the top rind of the cheese. Combine brown sugar, pecans and butter; mix well. Sprinkle mixture evenly over surface of cheese. Place Canadian Brie in an ovenproof container slightly larger than the cheese. Broil 6 inches (15 cm) from source of heat until cheese is soft, slightly melted and topping is bubbly. Serve warm with rasberries or cookies. Apricot Topping: Replace brown sugar, pecans and butter with 1/4 cup (60 mL) apricot jam mixed with 2 tsp (10 mL) brandy. After removing top rind from cheese, prick surface with fork and pour 2 tsp (10 mL) brandy over all. Top with apricot mixture and bake 10 minutes in 350°F (180°C) oven. Sprinkle with toasted sliced almonds to serve. Variation: For a change of taste, use single or double crème Canadian Camembert.
6
7 oz (200 g) whole single, double or triple crème brie 1 Tbsp. (15 mL) brown sugar 1 Tbsp. (15 mL) chopped pecans 1 tsp. (5 mL) butter, melted raspberries or small butter cookies
Warm Praline-Topped Baby Brie

Warm Praline-Topped Baby Brie

Rate this recipe
6 Votes
6
servings
0:06
Preparation
0:10
COOKING
0:16
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 7 oz
    (200 g)
    whole single, double or triple crème brie
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    BONUS 15 pts
    BRIE CHÂTEAU VERSAILLES CASTELLO | CASTELLO CHÂTEAU VERSAILLES BRIE

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    VOIR VARIÉTÉS EN MAGASIN 14,92/LB

    15 points Metro

    BONUS 15 pts
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    $3.29 le 100 g

    VOIR VARIÉTÉS EN MAGASIN 14,92/LB

    15 points Metro

  • 1 Tbsp.
    (15 mL)
    brown sugar
  • 1 Tbsp.
    (15 mL)
    chopped pecans
  • 1 tsp.
    (5 mL)
    butter, melted
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  • raspberries or small butter cookies
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    PRODUIT DES É.-U. ET/OU IMPORTÉES DU MEXIQUE, 170 G

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    PRODUIT DES É.-U. ET/OU IMPORTÉES DU MEXIQUE, 170 g

Imprimer ma sélection

Preparation

With a long, sharp knife, cut off and discard the top rind of the cheese.

Combine brown sugar, pecans and butter; mix well. Sprinkle mixture evenly over surface of cheese.

Place Canadian Brie in an ovenproof container slightly larger than the cheese. Broil 6 inches (15 cm) from source of heat until cheese is soft, slightly melted and topping is bubbly.

Serve warm with rasberries or cookies.

Apricot Topping:

Replace brown sugar, pecans and butter with 1/4 cup (60 mL) apricot jam mixed with 2 tsp (10 mL) brandy.

After removing top rind from cheese, prick surface with fork and pour 2 tsp (10 mL) brandy over all.

Top with apricot mixture and bake 10 minutes in 350°F (180°C) oven. Sprinkle with toasted sliced almonds to serve.

Variation:

For a change of taste, use single or double crème Canadian Camembert.

Source : Dairy Farmers of Canada

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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