With a long, sharp knife, cut off and discard the top rind of the cheese.
Combine brown sugar, pecans and butter; mix well. Sprinkle mixture evenly over surface of cheese.
Place Canadian Brie in an ovenproof container slightly larger than the cheese. Broil 6 inches (15 cm) from source of heat until cheese is soft, slightly melted and topping is bubbly.
Serve warm with rasberries or cookies.
Replace brown sugar, pecans and butter with 1/4 cup (60 mL) apricot jam mixed with 2 tsp (10 mL) brandy.
After removing top rind from cheese, prick surface with fork and pour 2 tsp (10 mL) brandy over all.
Top with apricot mixture and bake 10 minutes in 350°F (180°C) oven. Sprinkle with toasted sliced almonds to serve.
For a change of taste, use single or double crème Canadian Camembert.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Enjoyed for its citrus note.
Light tasting beer, revealing a mildly sweet flavour with a hint of tartness and a dry finish.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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