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Warm Praline-Topped Baby Brie https://www.metro.ca/userfiles/image/recipes/brie-praline-abricot-4355.jpg PT06M PT10M PT16M
With a long, sharp knife, cut off and discard the top rind of the cheese. Combine brown sugar, pecans and butter; mix well. Sprinkle mixture evenly over surface of cheese. Place Canadian Brie in an ovenproof container slightly larger than the cheese. Broil 6 inches (15 cm) from source of heat until cheese is soft, slightly melted and topping is bubbly. Serve warm with rasberries or cookies. Apricot Topping: Replace brown sugar, pecans and butter with 1/4 cup (60 mL) apricot jam mixed with 2 tsp (10 mL) brandy. After removing top rind from cheese, prick surface with fork and pour 2 tsp (10 mL) brandy over all. Top with apricot mixture and bake 10 minutes in 350°F (180°C) oven. Sprinkle with toasted sliced almonds to serve. Variation: For a change of taste, use single or double crème Canadian Camembert.
6
7 oz (200 g) whole single, double or triple crème brie 1 Tbsp. (15 mL) brown sugar 1 Tbsp. (15 mL) chopped pecans 1 tsp. (5 mL) butter, melted raspberries or small butter cookies
Warm Praline-Topped Baby Brie

Warm Praline-Topped Baby Brie

Rate this recipe
6 Votes
6
servings
0:06
Preparation
0:10
COOKING
0:16
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 7 oz
    (200 g)
    whole single, double or triple crème brie
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    DELI CUT 15.83/lb

  • 1 Tbsp.
    (15 mL)
    brown sugar
  • 1 Tbsp.
    (15 mL)
    chopped pecans
  • 1 tsp.
    (5 mL)
    butter, melted
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    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • raspberries or small butter cookies
Imprimer ma sélection

Preparation

With a long, sharp knife, cut off and discard the top rind of the cheese.

Combine brown sugar, pecans and butter; mix well. Sprinkle mixture evenly over surface of cheese.

Place Canadian Brie in an ovenproof container slightly larger than the cheese. Broil 6 inches (15 cm) from source of heat until cheese is soft, slightly melted and topping is bubbly.

Serve warm with rasberries or cookies.

Apricot Topping:

Replace brown sugar, pecans and butter with 1/4 cup (60 mL) apricot jam mixed with 2 tsp (10 mL) brandy.

After removing top rind from cheese, prick surface with fork and pour 2 tsp (10 mL) brandy over all.

Top with apricot mixture and bake 10 minutes in 350°F (180°C) oven. Sprinkle with toasted sliced almonds to serve.

Variation:

For a change of taste, use single or double crème Canadian Camembert.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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