2 for $5.00
227 g PRODUCT OF ONTARIO
500 ml SELECTED VARIETIES
Preheat oven to 400˚F (200˚C).
In a large bowl, toss potatoes with olive oil. Transfer to a baking sheet and roast for 15 minutes.
In the same bowl, combine pancetta, oyster mushrooms and pecans and toss with olive oil. Add to potatoes and return to oven for another 5 minutes. Set aside to cool.
In a bowl, blend dressing ingredients and set aside.
Divide watercress, mesclun and potato mixture among 4 or 6 plates.
Drizzle with dressing and top with cheese.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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