Preheat oven to 400˚F (200˚C).
In a large bowl, toss potatoes with olive oil. Transfer to a baking sheet and roast for 15 minutes.
In the same bowl, combine pancetta, oyster mushrooms and pecans and toss with olive oil. Add to potatoes and return to oven for another 5 minutes. Set aside to cool.
In a bowl, blend dressing ingredients and set aside.
Divide watercress, mesclun and potato mixture among 4 or 6 plates.
Drizzle with dressing and top with cheese.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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