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Presqu’île, Potato, Pancetta and Pecan Salad with Cider Vinegar Dressing https://www.metro.ca/userfiles/image/recipes/salade-fromage-pleurotes-pacanes-vinaigrette-cidre-6805.jpg PT10M PT20M PT30M
Preheat oven to 400˚F (200˚C). In a large bowl, toss potatoes with olive oil. Transfer to a baking sheet and roast for 15 minutes. In the same bowl, combine pancetta, oyster mushrooms and pecans and toss with olive oil. Add to potatoes and return to oven for another 5 minutes. Set aside to cool. In a bowl, blend dressing ingredients and set aside. Divide watercress, mesclun and potato mixture among 4 or 6 plates. Drizzle with dressing and top with cheese.
4
7 oz (200 g) presqu'ile cheese, cut up small 12 creamer potatoes, cut in 2 7 oz (200 g) pancetta, cut up small 5 oz (150 g) oyster mushrooms 1/2 cup (125 mL) pecans extra virgin olive oil to taste 1 bunch watercress or 2 cups (500 ml) baby spinach 3 cups (750 mL) mesclun Salt and pepper Dressing: 1/4 cup (60 mL) cider vinegar 1/3 cup (170 mL) olive oil 1 Tbsp. (15 mL) bio organic honey
Presqu’île, Potato, Pancetta and Pecan Salad with Cider Vinegar Dressing

Presqu’île, Potato, Pancetta and Pecan Salad with Cider Vinegar Dressing

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4
Presqu’île, Potato, Pancetta and Pecan Salad with Cider Vinegar Dressing
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 7 oz
    (200 g)
    presqu'ile cheese, cut up small
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    Flyer Deals  (2)
    SAVE $1.00
    PHILADELPHIA CREAM CHEESE or IRRESISTIBLES REFRIGERATED JUICE

    PHILADELPHIA CREAM CHEESE or IRRESISTIBLES REFRIGERATED JUICE

    $2.49 ea.

    227 - 250 g or 1.65 - 1.75 L SELECTED VARIETIES

    GAYLEA COTTAGE CHEESE

    GAYLEA COTTAGE CHEESE

    $3.49 ea.

    450 ‑ 500 g SELECTED VARIETIES

  • 12
    creamer potatoes, cut in 2
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    Flyer Deal  (1)
    EARTH FRESH FARMS POTATOES or BOILING, MASHING OR ROASTING

    EARTH FRESH FARMS POTATOES or BOILING, MASHING OR ROASTING

    $3.99 ea.

    5 lb PRODUCT OF CANADA, CANADA No. 1 GRADE

  • 7 oz
    (200 g)
    pancetta, cut up small
  • 5 oz
    (150 g)
    oyster mushrooms
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    Flyer Deal  (1)
    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    2 for $5.00

    227 g PRODUCT OF ONTARIO

  • 1/2 cup
    (125 mL)
    pecans

  • extra virgin olive oil to taste
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    Flyer Deal  (1)
    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 1 bunch
    watercress or 2 cups (500 ml) baby spinach
    You might like:

    Flyer Deal  (1)
    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    $1.49 ea. or /lb

  • 3 cups
    (750 mL)
    mesclun
    You might like:

    Flyer Deal  (1)
    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    $1.49 ea. or /lb


  • Salt and pepper
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    Flyer Deal  (1)
    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    1 kg, 66 g SELECTED VARIETIES


  • Dressing:
  • 1/4 cup
    (60 mL)
    cider vinegar
  • 1/3 cup
    (170 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    bio organic honey
    You might like:

    Flyer Deals  (2)
    AURORA HONEY

    AURORA HONEY

    $5.99 ea.

    1 kg SELECTED VARIETIES

    BILLY BEE HONEY

    BILLY BEE HONEY

    $6.99 ea.

    500 g, SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat oven to 400˚F (200˚C).

In a large bowl, toss potatoes with olive oil. Transfer to a baking sheet and roast for 15 minutes.

In the same bowl, combine pancetta, oyster mushrooms and pecans and toss with olive oil. Add to potatoes and return to oven for another 5 minutes. Set aside to cool.

In a bowl, blend dressing ingredients and set aside.

Divide watercress, mesclun and potato mixture among 4 or 6 plates.

Drizzle with dressing and top with cheese.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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