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Presqu’île, Potato, Pancetta and Pecan Salad with Cider Vinegar Dressing https://www.metro.ca/userfiles/image/recipes/salade-fromage-pleurotes-pacanes-vinaigrette-cidre-6805.jpg PT10M PT20M PT30M
Preheat oven to 400˚F (200˚C). In a large bowl, toss potatoes with olive oil. Transfer to a baking sheet and roast for 15 minutes. In the same bowl, combine pancetta, oyster mushrooms and pecans and toss with olive oil. Add to potatoes and return to oven for another 5 minutes. Set aside to cool. In a bowl, blend dressing ingredients and set aside. Divide watercress, mesclun and potato mixture among 4 or 6 plates. Drizzle with dressing and top with cheese.
4
7 oz (200 g) presqu'ile cheese, cut up small 12 creamer potatoes, cut in 2 7 oz (200 g) pancetta, cut up small 5 oz (150 g) oyster mushrooms 1/2 cup (125 mL) pecans extra virgin olive oil to taste 1 bunch watercress or 2 cups (500 ml) baby spinach 3 cups (750 mL) mesclun Salt and pepper Dressing: 1/4 cup (60 mL) cider vinegar 1/3 cup (170 mL) olive oil 1 Tbsp. (15 mL) bio organic honey
Presqu’île, Potato, Pancetta and Pecan Salad with Cider Vinegar Dressing

Presqu’île, Potato, Pancetta and Pecan Salad with Cider Vinegar Dressing

Rate this recipe
1 Vote
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 7 oz
    (200 g)
    presqu'ile cheese, cut up small
    You might like:

    Flyer Deals  (2)
    SELECTION CHEESE BLOCKS

    SELECTION CHEESE BLOCKS

    $4.49 ea.

    250 - 270 g SELECTED VARIETIES

    BABYBEL CHEESE 120 - 129 g, IÖGO DRINKABLE YOGURT 1 L, IÖGO YOGURT 750 - 975 g or NATREL FINE-FILTERED MILK 2 L, 1%,2% OR SKIM

    BABYBEL CHEESE 120 - 129 g, IÖGO DRINKABLE YOGURT 1 L, IÖGO YOGURT 750 - 975 g or NATREL FINE-FILTERED MILK 2 L, 1%,2% OR SKIM

    $3.99 ea.

    SELECTED VARIETIES (HOMO 4.49)

  • 12
    creamer potatoes, cut in 2
  • 7 oz
    (200 g)
    pancetta, cut up small
  • 5 oz
    (150 g)
    oyster mushrooms
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    BELLE GROVE STEAKCUT MUSHROOMS

    BELLE GROVE STEAKCUT MUSHROOMS

    $2.99 ea.

    227 g PRODUCT OF ONTARIO

  • 1/2 cup
    (125 mL)
    pecans

  • extra virgin olive oil to taste
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    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 1
    MASTRO OLIVE OIL

    MASTRO OLIVE OIL

    $7.99 ea.

    1 L

    5 AIR MILES® Bonus Miles

  • 1 bunch
    watercress or 2 cups (500 ml) baby spinach
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    ORGANIC ROMAINE LETTUCE OR ORGANIC RED OR GREEN LEAF LETTUCE

    ORGANIC ROMAINE LETTUCE OR ORGANIC RED OR GREEN LEAF LETTUCE

    $2.49 ea.

    PRODUCT OF ONTARIO

    ROMAINE HEARTS

    ROMAINE HEARTS

    $3.99 ea.

    3 PK PRODUCT OF U.S.A.

    ORGANIC MICROGREENS 75 - 100 g PRODUCT OF ONTARIO OR ORGANIC LIVING LETTUCE 1 un. PRODUCT OF ONTARIO

    ORGANIC MICROGREENS 75 - 100 g PRODUCT OF ONTARIO OR ORGANIC LIVING LETTUCE 1 un. PRODUCT OF ONTARIO

    $3.99 ea.

  • 3 cups
    (750 mL)
    mesclun
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    Flyer Deals  (3)
    ORGANIC ROMAINE LETTUCE OR ORGANIC RED OR GREEN LEAF LETTUCE

    ORGANIC ROMAINE LETTUCE OR ORGANIC RED OR GREEN LEAF LETTUCE

    $2.49 ea.

    PRODUCT OF ONTARIO

    ROMAINE HEARTS

    ROMAINE HEARTS

    $3.99 ea.

    3 PK PRODUCT OF U.S.A.

    ORGANIC MICROGREENS 75 - 100 g PRODUCT OF ONTARIO OR ORGANIC LIVING LETTUCE 1 un. PRODUCT OF ONTARIO

    ORGANIC MICROGREENS 75 - 100 g PRODUCT OF ONTARIO OR ORGANIC LIVING LETTUCE 1 un. PRODUCT OF ONTARIO

    $3.99 ea.


  • Salt and pepper

  • Dressing:
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    COCOVIN DRESSINGS

    COCOVIN DRESSINGS

    $3.99 ea.

    354 ml SELECTED VARIETIES

    IRRESISTIBLES SALAD DRESSING

    IRRESISTIBLES SALAD DRESSING

    2 for $4.00

    SELECTED SIZES SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    cider vinegar
  • 1/3 cup
    (170 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 1
    MASTRO OLIVE OIL

    MASTRO OLIVE OIL

    $7.99 ea.

    1 L

    5 AIR MILES® Bonus Miles

  • 1 Tbsp.
    (15 mL)
    bio organic honey
    You might like:

    Flyer Deal  (1)
    BILLY BEE HONEY

    BILLY BEE HONEY

    $5.99 ea.

    375 g, SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat oven to 400˚F (200˚C).

In a large bowl, toss potatoes with olive oil. Transfer to a baking sheet and roast for 15 minutes.

In the same bowl, combine pancetta, oyster mushrooms and pecans and toss with olive oil. Add to potatoes and return to oven for another 5 minutes. Set aside to cool.

In a bowl, blend dressing ingredients and set aside.

Divide watercress, mesclun and potato mixture among 4 or 6 plates.

Drizzle with dressing and top with cheese.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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