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Quebec Asparagus Brouillade https://www.metro.ca/userfiles/image/recipes/brouillade-asperges-5588.jpg PT10M PT20M PT30M
Crush the base of the asparagus between your fingers to remove the most fibrous part. Heat olive oil in a skillet. Add asparagus tips and cook over low heat for 5 to 10 minutes, according to the size of the asparagus, stirring from time to time. Beat eggs with a fork. Season with salt and pepper. Pour eggs over asparagus and continue cooking over low heat for 10 minutes while stirring constantly with a wooden spoon. Remove skillet from heat while eggs are still fairly creamy. The skillet's heat will be sufficient to finish cooking the brouillade. Serve on slices of toasted buns. Recipe of eatquebec.ca Photography: Benoit Levac, Levac photo
6
2 green Quebec asparagus bunches 2 Tbsp. (30 mL) olive oil 12 eggs Salt and freshly ground pepper to taste
Quebec Asparagus Brouillade

Quebec Asparagus Brouillade

Rate this recipe
4 Votes
  • Lactose-free
6
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    green Quebec asparagus bunches
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 12
    eggs

  • Salt and freshly ground pepper to taste
Imprimer ma sélection

Preparation

Crush the base of the asparagus between your fingers to remove the most fibrous part.

Heat olive oil in a skillet. Add asparagus tips and cook over low heat for 5 to 10 minutes, according to the size of the asparagus, stirring from time to time.

Beat eggs with a fork. Season with salt and pepper.

Pour eggs over asparagus and continue cooking over low heat for 10 minutes while stirring constantly with a wooden spoon. Remove skillet from heat while eggs are still fairly creamy.

The skillet's heat will be sufficient to finish cooking the brouillade.

Serve on slices of toasted buns.

Recipe of eatquebec.ca

Photography: Benoit Levac, Levac photo

Source : Ass. des Jardiniers-Maraîchers du Québec

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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