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Quiche Lorraine https://www.metro.ca/userfiles/image/recipes/quiche-lorraine-10018.jpg PT15M PT45M PT1H00M
Preheat the oven at 375° F. To prepare the dough; combine the flour and the salt in a bowl. Slowly add the butter and continue to mix. Add the egg and the milk. Stir until the dough is formed Roll out on a lightly floured surface and place the rolled dough in a quiche dish. Reserve. In a skillet over medium heat, brown the lardon and cook the onion. When they are cooked, remove the skillet from the heat and let cool. Make sure you drain the cooking fat. In a bowl, whisk the eggs with the cream. Add the onion, the lardon, the Gruyère and nutmeg. Season with salt and pepper. Pour the mixture in the dough. Bake in the oven for 45 minutes. Remove from the heat and let cool before serving.
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Quiche Lorraine

Quiche Lorraine

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6
servings
0:15
Preparation
0:45
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • pie dough

  • 2 Tbsp. + 3/4 cup
    (220 mL)
    all purpose flour
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  • 1/4 tsp.
    (1 mL)
    salt
  • 1/2 cup
    (125 mL)
    salted butter
  • 1
    egg
  • 1Tbsp. + 1/3 cup
    (100 mL)
    milk
  • filling:

  • lardons (cut from the bacon)

  • 1
    large onion, peeled and thinly sliced
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    SAUSAGES 380 g, BURGER 300 g, VEGGIE DOGS 450 g, PATTIES 280 g


  • 5
    eggs
  • 1 cup
    (250 mL)
    35 % cream
  • 1 1/2 cups
    (375 mL)
    gruyère cheese, grated

  • a pinch of nutmeg

  • a pinch of salt

  • a pinch of pepper
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Imprimer ma sélection

Preparation

Preheat the oven at 375° F.

To prepare the dough; combine the flour and the salt in a bowl.

Slowly add the butter and continue to mix.

Add the egg and the milk.

Stir until the dough is formed

Roll out on a lightly floured surface and place the rolled dough in a quiche dish. Reserve.

In a skillet over medium heat, brown the lardon and cook the onion.

When they are cooked, remove the skillet from the heat and let cool.

Make sure you drain the cooking fat.

In a bowl, whisk the eggs with the cream.

Add the onion, the lardon, the Gruyère and nutmeg.

Season with salt and pepper.

Pour the mixture in the dough. Bake in the oven for 45 minutes.

Remove from the heat and let cool before serving.

Source : Zeste

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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