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Rancheros Scrambled Eggs https://www.metro.ca/userfiles/image/recipes/Oeufs-brouilles-Rancheros-1828.jpg PT15M PT15M PT30M
Beat egg whites or eggs, yogurt, salt and pepper with fork in medium bowl for 1 minute.In skillet, sauté Yves Breakfast Links or Yves Veggie Bacon in oil over medium heat for 1 minute.Add tomato, green onion and sauté for 30 seconds.Stir in cilantro, cumin and oregano.Add egg mixture and stir quickly until scrambled. Serve with whole wheat toast.
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2 egg whites or eggs 1 Tbsp. (15 mL) yogurt 1 pinch of salt 1 pinch of pepper 1 veggie breakfast link or canadian veggie bacon slice, diced 1-2 tsp. (5-10 mL) olive oil 2 Tbsp. (30 mL) diced fresh tomato 1 Tbsp. (15 mL) chopped green onions 2 tsp. (10 mL) cilantro 1/4 tsp. (60 mL) ground cumin 1 pinch of oregano leaves 2 whole wheat toast
Rancheros Scrambled Eggs

Rancheros Scrambled Eggs

Rate this recipe
2 Votes
1
serving
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    egg whites or eggs
  • 1 Tbsp.
    (15 mL)
    yogurt
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    IRRESISTIBLES YOGOURT

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    4 X 100 g, 650 g, SELECTED VARIETIES


  • 1
    pinch of salt
  • 1
    pinch of pepper
  • 1
    veggie breakfast link or canadian veggie bacon slice, diced
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    BIG MOUNTAIN VEGGIE BITES OR GROUNDS

    BIG MOUNTAIN VEGGIE BITES OR GROUNDS

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    300 - 340 g SELECTED VARIETIES


    LIFE SMART NATURALIA PLAIN EXTRA FIRM TOFU

    LIFE SMART NATURALIA PLAIN EXTRA FIRM TOFU

    $2.49 ea.

    400 g


  • 1-2 tsp.
    (5-10 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    diced fresh tomato
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  • 1 Tbsp.
    (15 mL)
    chopped green onions
  • 2 tsp.
    (10 mL)
    cilantro
  • 1/4 tsp.
    (60 mL)
    ground cumin
  • 1
    pinch of oregano leaves
  • 2
    whole wheat toast
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Imprimer ma sélection

Preparation

Beat egg whites or eggs, yogurt, salt and pepper with fork in medium bowl for 1 minute.

In skillet, sauté Yves Breakfast Links or Yves Veggie Bacon in oil over medium heat for 1 minute.

Add tomato, green onion and sauté for 30 seconds.

Stir in cilantro, cumin and oregano.

Add egg mixture and stir quickly until scrambled. Serve with whole wheat toast.

Source : Veggie Cuisine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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