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Roasted Cranberries Trout Garnish with Shrimps https://www.metro.ca/userfiles/image/recipes/pave-truite-canneberge-poivre-rose-crevettes-6023.jpg PT15M PT10M PT25M
Preheat oven to 350°F (180°C). Place fillets on a baking sheet or in an ovenproof dish and bake for 8 to 10 minutes. In a frying pan over medium heat, melt butter and cook shallot until soft. Stir in flour then deglaze with white wine. Add bouillon, cranberries, cook over medium heat for 5 to 6 minutes, until thickened. Add shrimp. Add cream and stir. Salt and pepper to taste. Spoon sauce over fillets.
4
4 à la carte trout fillets flavour cranberry 1 Tbsp. (15 mL) butter 1 french shallot 1/2 Tbsp. (7 mL) flour 1/2 cup (125 mL) white wine 1/2 cups (125 mL) chicken broth 1/4 cup (60 mL) fresh cranberries to taste nordic shrimp 1/4 cup (60 mL) 35% cream To taste sea salt
Roasted Cranberries Trout Garnish with Shrimps

Roasted Cranberries Trout Garnish with Shrimps

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4
Roasted Cranberries Trout Garnish with Shrimps
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    à la carte trout fillets flavour cranberry
  • 1 Tbsp.
    (15 mL)
    butter
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    SALTED OR UNSALTED 454 g

  • 1
    french shallot
  • 1/2 Tbsp.
    (7 mL)
    flour
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    ROBIN HOOD OR FIVE ROSES FLOUR

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    1.8 - 2.5 kg SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    white wine
  • 1/2 cups
    (125 mL)
    chicken broth
  • 1/4 cup
    (60 mL)
    fresh cranberries
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    SELECTED VARIETIES

    CUBED VEGETABLES 400 g, BUTTERNUT SQUASH, SWEET POTATOES OR TURNIP PRODUCT OF CANADA OR U.S.A.

    CUBED VEGETABLES 400 g, BUTTERNUT SQUASH, SWEET POTATOES OR TURNIP PRODUCT OF CANADA OR U.S.A.

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  • to taste nordic shrimp
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  • 1/4 cup
    (60 mL)
    35% cream

  • To taste sea salt
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Place fillets on a baking sheet or in an ovenproof dish and bake for 8 to 10 minutes.

In a frying pan over medium heat, melt butter and cook shallot until soft.

Stir in flour then deglaze with white wine. Add bouillon, cranberries, cook over medium heat for 5 to 6 minutes, until thickened. Add shrimp.

Add cream and stir. Salt and pepper to taste.

Spoon sauce over fillets.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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