Preheat oven to 350°F (180°C).
Place fillets on a baking sheet or in an ovenproof dish and bake for 8 to 10 minutes.
In a frying pan over medium heat, melt butter and cook shallot until soft.
Stir in flour then deglaze with white wine. Add bouillon, cranberries, cook over medium heat for 5 to 6 minutes, until thickened. Add shrimp.
Add cream and stir. Salt and pepper to taste.
Spoon sauce over fillets.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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