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Roasted Quails with Olives https://www.metro.ca/userfiles/image/recipes/cailles-roties-olives-1596.jpg PT15M PT30M PT45M
Preheat over at 350°F/180°C.In a frying pan, heat 1 Tbsp. (15 mL) of oil and sear quails on both sides.Wrap a slice of bacon around each quail, making sure to cover the wings and the drumsticks.Sauté the onion with remaining oil.Add the garlic and olives.Deglaze with port.Place the quails on the olives.Bake for 15 to 20 minutes.Remove the quails. Keep warm.Add the broth and simmer for a few minutes.Adjust the seasoning.Serve with or without the bacon.
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2 Tbsp. (30 mL) olive oil 8 quails 8 slices bacon 1/2 onion, chopped 2 clove garlic, chopped 1/2 cup (125 mL) black olives, pitted and minced 2 Tbsp. (30 mL) porto 3/4 cup (190 mL) beef broth salt and white pepper
Roasted Quails with Olives

Roasted Quails with Olives

Rate this recipe
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  • Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 8
    quails
  • 8
    slices bacon
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    OLYMEL BACON

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    $4.99 ea.

    375 g SELECTED VARIETIES


    GREENFIELD BACK BACON

    GREENFIELD BACK BACON

    $4.99 ea.

    200 g


    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

    $3.99 ea.

    375 - 500 g SELECTED VARIETIES OR SCHNEIDERS REGULAR BACON 375 g


    GREENFIELD SMOKED SAUSAGES OR WIENERS

    GREENFIELD SMOKED SAUSAGES OR WIENERS

    $4.99 ea.

    300 - 375 g SELECTED VARIETIES


    GREENFIELD BACON

    GREENFIELD BACON

    $5.99 ea.

    375 g


  • 1/2
    onion, chopped
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    CARROTS OR YELLOW ONIONS

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    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 2
    clove garlic, chopped
  • 1/2 cup
    (125 mL)
    black olives, pitted and minced
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    UNICO STUFFED MANZANILLA OLIVES

    UNICO STUFFED MANZANILLA OLIVES

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    750 ml SELECTED VARIETIES


    DELI OLIVES SELECTED VARIETIES

    DELI OLIVES SELECTED VARIETIES

    $1.99 /100g

    9.03/lb


  • 2 Tbsp.
    (30 mL)
    porto
  • 3/4 cup
    (190 mL)
    beef broth

  • salt and white pepper
Imprimer ma sélection

Preparation

Preheat over at 350°F/180°C.

In a frying pan, heat 1 Tbsp. (15 mL) of oil and sear quails on both sides.

Wrap a slice of bacon around each quail, making sure to cover the wings and the drumsticks.

Sauté the onion with remaining oil.

Add the garlic and olives.

Deglaze with port.

Place the quails on the olives.

Bake for 15 to 20 minutes.

Remove the quails. Keep warm.

Add the broth and simmer for a few minutes.

Adjust the seasoning.

Serve with or without the bacon.

Source : Chef José Trottier

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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