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Romano Creamy Potatoes https://www.metro.ca/userfiles/image/recipes/Pomme-terre-cremeuses-Romano-4386.jpg PT15M PT20M PT35M
In a large casserole, cook the tiny new potatoes 8 to 10 minutes salted boiling water. Drain. Preheat the barbecue to high heat. Cut the larger potatoes in two and leave the smaller ones whole. Add the oil, garlic, salt and pepper, stirring well to coat them. Lower the barbecue to medium heat and grill the potatoes 5 to 6 minutes In the meantime, in a large bowl, mix the onions, dressing and cheese. Add the grilled potatoes, mix and serve immediately.
4
24 tiny new red potatoes 1/4 cup (60 mL) olive oil Salt ground pepper 2 garlic cloves 2 green onions 1/3 cup (80 mL) provence herbs dressing 2/3 cup (170 mL) romano cheese, coarsely grated
Romano Creamy Potatoes

Romano Creamy Potatoes

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 24
    tiny new red potatoes
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    POTATO BASKET 3 L YELLOW PLUM BASKET 1.5 L OR CUCUMBER BASKET 3 L

    POTATO BASKET 3 L YELLOW PLUM BASKET 1.5 L OR CUCUMBER BASKET 3 L

    $4.99 ea.

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 1/4 cup
    (60 mL)
    olive oil
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    SAVE $4.00
    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • Salt
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    AURORA SEA SALT, DICED TOMATOES

    AURORA SEA SALT, DICED TOMATOES

    $0.99 ea.

    398 ml, 66 g - 1 kg SELECTED VARIETIES


  • ground pepper
  • 2
    garlic cloves
  • 2
    green onions
  • 1/3 cup
    (80 mL)
    provence herbs dressing
  • 2/3 cup
    (170 mL)
    romano cheese, coarsely grated
    You might like:

    Flyer Deal  (1)
    SARTORI BELLA VITANO CHEESE OR SNOWDONIA CHEDDAR CHEESE

    SARTORI BELLA VITANO CHEESE OR SNOWDONIA CHEDDAR CHEESE

    $9.99 ea.

    150 - 200 g, SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a large casserole, cook the tiny new potatoes 8 to 10 minutes salted boiling water. Drain.

Preheat the barbecue to high heat. Cut the larger potatoes in two and leave the smaller ones whole. Add the oil, garlic, salt and pepper, stirring well to coat them.

Lower the barbecue to medium heat and grill the potatoes 5 to 6 minutes

In the meantime, in a large bowl, mix the onions, dressing and cheese. Add the grilled potatoes, mix and serve immediately.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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