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Romano Creamy Potatoes https://www.metro.ca/userfiles/image/recipes/Pomme-terre-cremeuses-Romano-4386.jpg PT15M PT20M PT35M
In a large casserole, cook the tiny new potatoes 8 to 10 minutes salted boiling water. Drain.Preheat the barbecue to high heat. Cut the larger potatoes in two and leave the smaller ones whole. Add the oil, garlic, salt and pepper, stirring well to coat them.Lower the barbecue to medium heat and grill the potatoes 5 to 6 minutesIn the meantime, in a large bowl, mix the onions, dressing and cheese. Add the grilled potatoes, mix and serve immediately.
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24 tiny new red potatoes 1/4 cup (60 mL) olive oil Salt ground pepper 2 garlic cloves 2 green onions 1/3 cup (80 mL) provence herbs dressing 2/3 cup (170 mL) romano cheese, coarsely grated
Romano Creamy Potatoes

Romano Creamy Potatoes

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1 Vote
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

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Ingredients

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  • 24
    tiny new red potatoes
  • 1/4 cup
    (60 mL)
    olive oil
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    BERTOLLI OLIVE OIL

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    750 ml - 1 L SELECTED VARIETIES



  • Salt

  • ground pepper
  • 2
    garlic cloves
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    PEELED GARLIC

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    $5.99 ea.

    170 G PRODUCT OF ONTARIO


  • 2
    green onions
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    CARROTS

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    2 lb PRODUCT OF ONTARiO, CANADA No. 1 GRAD YELLOW ONIONS 2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


  • 1/3 cup
    (80 mL)
    provence herbs dressing
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    DREW'S SALAD DRESSING

    DREW'S SALAD DRESSING

    $4.99 ea.

    360 ml, SELECTED VARIETIES


  • 2/3 cup
    (170 mL)
    romano cheese, coarsely grated
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    IRRESISTIBLES GRATED PARMESAN CHEESE

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    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE

    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE

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    SELECTED VARIETIES, DELI SLICED, 2.42/100 g


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Imprimer ma sélection

Preparation

In a large casserole, cook the tiny new potatoes 8 to 10 minutes salted boiling water. Drain.

Preheat the barbecue to high heat. Cut the larger potatoes in two and leave the smaller ones whole. Add the oil, garlic, salt and pepper, stirring well to coat them.

Lower the barbecue to medium heat and grill the potatoes 5 to 6 minutes

In the meantime, in a large bowl, mix the onions, dressing and cheese. Add the grilled potatoes, mix and serve immediately.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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