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Romano Creamy Potatoes https://www.metro.ca/userfiles/image/recipes/Pomme-terre-cremeuses-Romano-4386.jpg PT15M PT20M PT35M
In a large casserole, cook the tiny new potatoes 8 to 10 minutes salted boiling water. Drain. Preheat the barbecue to high heat. Cut the larger potatoes in two and leave the smaller ones whole. Add the oil, garlic, salt and pepper, stirring well to coat them. Lower the barbecue to medium heat and grill the potatoes 5 to 6 minutes In the meantime, in a large bowl, mix the onions, dressing and cheese. Add the grilled potatoes, mix and serve immediately.
4
24 tiny new red potatoes 1/4 cup (60 mL) olive oil Salt ground pepper 2 garlic cloves 2 green onions 1/3 cup (80 mL) provence herbs dressing 2/3 cup (170 mL) romano cheese, coarsely grated
Romano Creamy Potatoes

Romano Creamy Potatoes

Rate this recipe
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4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

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Ingredients

  • 24
    tiny new red potatoes
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    BAKING POTATOES

    BAKING POTATOES

    2 for $5.00

    3 PK PRODUCT OF U.S.A., No. 1 GRADE

    SWEET POTATOES

    SWEET POTATOES

    $1.49 /lb

    PRODUCT OF U.S.A. 3.28/kg

  • 1/4 cup
    (60 mL)
    olive oil
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    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • Salt

  • ground pepper
  • 2
    garlic cloves
  • 2
    green onions
  • 1/3 cup
    (80 mL)
    provence herbs dressing
    You might like:

    Flyer Deals  (2)
    SAVE $5.99
    RAW FOODZ SALAD DRESSING

    RAW FOODZ SALAD DRESSING

    250 ml SELECTED VARIETIES

    KRAFT SALAD DRESSINGS

    KRAFT SALAD DRESSINGS

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 2/3 cup
    (170 mL)
    romano cheese, coarsely grated
Imprimer ma sélection

Preparation

In a large casserole, cook the tiny new potatoes 8 to 10 minutes salted boiling water. Drain.

Preheat the barbecue to high heat. Cut the larger potatoes in two and leave the smaller ones whole. Add the oil, garlic, salt and pepper, stirring well to coat them.

Lower the barbecue to medium heat and grill the potatoes 5 to 6 minutes

In the meantime, in a large bowl, mix the onions, dressing and cheese. Add the grilled potatoes, mix and serve immediately.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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