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Salmon-potato-zucchini Packets https://www.metro.ca/userfiles/image/recipes/Papillote-saumon-courgettes-pommes-terre-4983.jpg PT15M PT15M PT30M
Preheat oven to 400°F (200°C). Wash the potatoes and zucchini and cut them into thin slices. In a pot of boiling salted water, cook the potatoes 5 minutes. Drain In the middle of 4 large squares of parchment paper, spread a small amount of Boursin. Add a few overlapping slices of zucchini and potato and cover with the salmon. Season with salt and pepper and cover the fish with the remaining zucchini and potato slices. Spread with the remaining Boursin, sprinkle with pink peppercorns, and seal packets. Bake 10 minutes and serve immediately.
4
4x6 oz (4x200 g) salmon fillets 3 unpeeled red potatoes 2 unpeeled zucchini 4 Tbsp. (60 mL) Boursin Cuisine Garlic & Fine Herbs 1 Tbsp. (15 mL) pink peppercorns Salt and pepper to taste
Salmon-potato-zucchini Packets

Salmon-potato-zucchini Packets

Rate this recipe
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  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4x6 oz
    (4x200 g)
    salmon fillets
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    CEDAR BAY ATLANTIC SALMON BURGERS

    $2.99 ea.

    FROZEN, 170 g

    ROCK LOBSTER TAIL

    ROCK LOBSTER TAIL

    $3.99 ea.

    3 - 4 oz SIZE, FROZEN

  • 3
    unpeeled red potatoes
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    PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 2
    unpeeled zucchini
  • 4 Tbsp.
    (60 mL)
    Boursin Cuisine Garlic & Fine Herbs
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    SARTORI BELLA VITANO CHEESE OR SNOWDONIA CHEDDAR CHEESE

    SARTORI BELLA VITANO CHEESE OR SNOWDONIA CHEDDAR CHEESE

    $9.99 ea.

    150 - 200 g, SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    pink peppercorns

  • Salt and pepper to taste
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    AURORA SEA SALT, DICED TOMATOES

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Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Wash the potatoes and zucchini and cut them into thin slices.

In a pot of boiling salted water, cook the potatoes 5 minutes. Drain

In the middle of 4 large squares of parchment paper, spread a small amount of Boursin.

Add a few overlapping slices of zucchini and potato and cover with the salmon.

Season with salt and pepper and cover the fish with the remaining zucchini and potato slices.

Spread with the remaining Boursin, sprinkle with pink peppercorns, and seal packets.

Bake 10 minutes and serve immediately.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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