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Salmon-potato-zucchini Packets https://www.metro.ca/userfiles/image/recipes/Papillote-saumon-courgettes-pommes-terre-4983.jpg PT15M PT15M PT30M
Preheat oven to 400°F (200°C). Wash the potatoes and zucchini and cut them into thin slices. In a pot of boiling salted water, cook the potatoes 5 minutes. Drain In the middle of 4 large squares of parchment paper, spread a small amount of Boursin. Add a few overlapping slices of zucchini and potato and cover with the salmon. Season with salt and pepper and cover the fish with the remaining zucchini and potato slices. Spread with the remaining Boursin, sprinkle with pink peppercorns, and seal packets. Bake 10 minutes and serve immediately.
4
4x6 oz (4x200 g) salmon fillets 3 unpeeled red potatoes 2 unpeeled zucchini 4 Tbsp. (60 mL) Boursin Cuisine Garlic & Fine Herbs 1 Tbsp. (15 mL) pink peppercorns Salt and pepper to taste
Salmon-potato-zucchini Packets

Salmon-potato-zucchini Packets

Rate this recipe
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  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4x6 oz
    (4x200 g)
    salmon fillets
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  • 3
    unpeeled red potatoes
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    THE LITTLE POTATO COMPANY

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    $3.99 ea.

    FRESH CREAMER POTATOES, 454 g PRODUCT OF CANADA, CANADA No. 1 GRADE SELECTED VARIETIES

  • 2
    unpeeled zucchini
  • 4 Tbsp.
    (60 mL)
    Boursin Cuisine Garlic & Fine Herbs
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    150 g

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    AU PRINTEMPS GOURMET CHEESE COMPLEMENT

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    160 g SELECTED VARIETIES

    BABYBEL OR THE LAUGHING COW CHEESE

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    240 - 400 g SELECTED VARIETIES

    CASTELLO TRADITIONAL BLUE CHEESE

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    GALBANI MOZARELLA

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    500 g, SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    pink peppercorns

  • Salt and pepper to taste
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Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Wash the potatoes and zucchini and cut them into thin slices.

In a pot of boiling salted water, cook the potatoes 5 minutes. Drain

In the middle of 4 large squares of parchment paper, spread a small amount of Boursin.

Add a few overlapping slices of zucchini and potato and cover with the salmon.

Season with salt and pepper and cover the fish with the remaining zucchini and potato slices.

Spread with the remaining Boursin, sprinkle with pink peppercorns, and seal packets.

Bake 10 minutes and serve immediately.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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