Related Recipes
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Sausage Fried Rice Casserole for Oktoberfest
2020-08-12
https://www.metro.ca/userfiles/image/recipes/casserole-riz-frit-saucisses-porc-octoberfest-11327.jpg
PT10M
PT30M
PT40M
Preheat the oven to 350°F.Cook the sausages in the oven for 20 minutes and set aside.In a wok on medium, heat the oil and cook the vegetables for 5 minutes.Add the ginger, garlic, chili pepper and cook for another 2 minutes.Add the rice and stir.Push the rice to the sides of the wok so there is space in the middle to cook the eggs.Pour the sesame oil in the middle of the wok.Cook the eggs and break them up into small pieces.Add the soy sauce to the rice and stir.Source : Max L'Affamé
3
0
0
0
0
3 Octoberfest pork sausages
3 tablespoon (45 ml) peanut oil or vegetable oil
1 red bell pepper, chopped
2 cups (500 ml) mushroom, guartered
1 broccoli, cut into florets
1 cup (250 ml) canned corn
2 tablespoon (30 ml) ginger, chopped
3 garlic chopped
1 small bird's eye chili pepper, chopped
3 cups (750 ml) cooked rice
1 teaspoon (5 ml) sesame oil
2 eggs, whisked
3 tablespoon (45 ml) soy sauce
Sausage Fried Rice Casserole for Oktoberfest
3
main course
0 Hours 10 Minutes
Preparation
0 Hours 30 Minutes
COOKING
0 Hours 40 Minutes
TOTAL TIME
Ingredients
-
3
Octoberfest pork sausages
-
3 tablespoon
(45 ml)peanut oil or vegetable oil
-
1
red bell pepper, chopped
-
2 cups
(500 ml)mushroom, guartered
-
1
broccoli, cut into florets
-
1 cup
(250 ml)canned corn
-
2 tablespoon
(30 ml)ginger, chopped
-
3
garlic chopped
-
1
small bird's eye chili pepper, chopped
-
3 cups
(750 ml)cooked rice
-
1 teaspoon
(5 ml)sesame oil
-
2
eggs, whisked
-
3 tablespoon
(45 ml)soy sauce
Preparation
Preheat the oven to 350°F.
Cook the sausages in the oven for 20 minutes and set aside.
In a wok on medium, heat the oil and cook the vegetables for 5 minutes.
Add the ginger, garlic, chili pepper and cook for another 2 minutes.
Add the rice and stir.
Push the rice to the sides of the wok so there is space in the middle to cook the eggs.
Pour the sesame oil in the middle of the wok.
Cook the eggs and break them up into small pieces.
Add the soy sauce to the rice and stir.
Source : Max L'Affamé
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
