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Shrimp, Pears, and Sugar Pea Sauté https://www.metro.ca/userfiles/image/recipes/Saute-crevettes-poires-petits-pois-5969.jpg PT10M PT10M PT20M
In a large skillet, cook the shallots in the olive oil over moderate heat for 3 minutes. Add the shrimp, sugar peas, pears, and wine and cook 4 minutes, stirring occasionally, until the shrimp is almost done. Add the butter and orange juice and cook 1 minute. Season with salt and pepper and serve immediately.
4
2 shallots, thinly sliced 2 tsp. (10 mL) extra virgin olive oil 1 lb (450 g) shelled medium shrimp 1/3 lb (150 g) sugar peas, trimmed 2 pears, cut into 1 inch (2.5 cm) wedges 3 Tbsp. (45 mL) dry white wine 1 Tbsp. (15 mL) unsalted butter 2 1/3 to 3 Tbsp. (37 to 45 mL) fresh orange juice
Shrimp, Pears, and Sugar Pea Sauté

Shrimp, Pears, and Sugar Pea Sauté

Rate this recipe
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  • Gluten-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    shallots, thinly sliced
  • 2 tsp.
    (10 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES

  • 1 lb
    (450 g)
    shelled medium shrimp
  • 1/3 lb
    (150 g)
    sugar peas, trimmed
  • 2
    pears, cut into 1 inch (2.5 cm) wedges
    You might like:

    Flyer Deal  (1)
    BOSC PEARS

    BOSC PEARS

    $1.49 /lb

    PRODUCT OF SOUTH AFRICA EXTRA FANCY GRADE 3.28/kg

  • 3 Tbsp.
    (45 mL)
    dry white wine
  • 1 Tbsp.
    (15 mL)
    unsalted butter
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES GARLIC BUTTER 125 g or MARGARINE 454 g

    IRRESISTIBLES GARLIC BUTTER 125 g or MARGARINE 454 g

    $1.99 ea.

    SELECTED VARIETIES

  • 2 1/3 to 3 Tbsp.
    (37 to 45 mL)
    fresh orange juice
    You might like:

    Flyer Deal  (1)
    OASIS REFRIGERATED JUICE

    OASIS REFRIGERATED JUICE

    $4.99 ea.

    2.5L SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a large skillet, cook the shallots in the olive oil over moderate heat for 3 minutes.

Add the shrimp, sugar peas, pears, and wine and cook 4 minutes, stirring occasionally, until the shrimp is almost done.

Add the butter and orange juice and cook 1 minute.

Season with salt and pepper and serve immediately.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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