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Shrimp, Pears, and Sugar Pea Sauté https://www.metro.ca/userfiles/image/recipes/Saute-crevettes-poires-petits-pois-5969.jpg PT10M PT10M PT20M
In a large skillet, cook the shallots in the olive oil over moderate heat for 3 minutes. Add the shrimp, sugar peas, pears, and wine and cook 4 minutes, stirring occasionally, until the shrimp is almost done. Add the butter and orange juice and cook 1 minute. Season with salt and pepper and serve immediately.
4
2 shallots, thinly sliced 2 tsp. (10 mL) extra virgin olive oil 1 lb (450 g) shelled medium shrimp 1/3 lb (150 g) sugar peas, trimmed 2 pears, cut into 1 inch (2.5 cm) wedges 3 Tbsp. (45 mL) dry white wine 1 Tbsp. (15 mL) unsalted butter 2 1/3 to 3 Tbsp. (37 to 45 mL) fresh orange juice To taste Salt and pepper
Shrimp, Pears, and Sugar Pea Sauté

Shrimp, Pears, and Sugar Pea Sauté

Rate this recipe
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  • Gluten-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    shallots, thinly sliced
  • 2 tsp.
    (10 mL)
    extra virgin olive oil
  • 1 lb
    (450 g)
    shelled medium shrimp
  • 1/3 lb
    (150 g)
    sugar peas, trimmed
  • 2
    pears, cut into 1 inch (2.5 cm) wedges
    You might like:

    Flyer Deal  (1)
    ANJOU OR BARTLETT PEARS

    ANJOU OR BARTLETT PEARS

    $1.99 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 4.39/kg

  • 3 Tbsp.
    (45 mL)
    dry white wine
  • 1 Tbsp.
    (15 mL)
    unsalted butter
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    2 for $4.00

    SELECTED VARIETIES

  • 2 1/3 to 3 Tbsp.
    (37 to 45 mL)
    fresh orange juice
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $3.50
    KELLOGG'S CEREAL 320 - 680 g or SIMPLY REFRIGERATED ORANGE JUICE 2.63 L

    KELLOGG'S CEREAL 320 - 680 g or SIMPLY REFRIGERATED ORANGE JUICE 2.63 L

    $3.99 ea.

    SELECTED VARIETIES


  • To taste Salt and pepper
Imprimer ma sélection

Preparation

In a large skillet, cook the shallots in the olive oil over moderate heat for 3 minutes.

Add the shrimp, sugar peas, pears, and wine and cook 4 minutes, stirring occasionally, until the shrimp is almost done.

Add the butter and orange juice and cook 1 minute.

Season with salt and pepper and serve immediately.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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