Heat oil in a large pan over medium heat.
Cook leeks and shallots 2 minutes.
Add potatoes and red peppers.
Season well and cook 8-10 minutes over medium heat.
Do not burn leeks; lower heat if necessary.
Add basil, season and continue cooking 2-3 minutes. Serve.
Recipe from Les Cultures de Chez Nous.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
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