Heat oil in a large pan over medium heat.
Cook leeks and shallots 2 minutes.
Add potatoes and red peppers.
Season well and cook 8-10 minutes over medium heat.
Do not burn leeks; lower heat if necessary.
Add basil, season and continue cooking 2-3 minutes. Serve.
Recipe from Les Cultures de Chez Nous.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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