Preheat oven to 350°F (180oC).
Peel potatoes and cut into ⅛-in. (3-mm) thick slices.
Peel and core apples and cut into thin slices.
Rub the inside of a 5-cup (1.25 L) baking dish with the cut garlic clove and let dry.
Butter the inside of the dish. Alternating potato and apple slices and overlapping them slightly, arrange slices in layers up to 1/2 in. (1 cm) from the top.
Sprinkle each laver with a bit of salt.
Pour in milk, followed by cream.
Sprinkle with grated cheese.
Bake for 90 minutes or so.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.