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Scalloped potatoes with apples and Mont Saint-Benoît cheese https://www.metro.ca/userfiles/image/recipes/gratin-pommes-terre-pommes-fromage-saint-benoit-5392.jpg PT20M PT1H30M PT1H50M
Preheat oven to 350°F (180oC). Peel potatoes and cut into ⅛-in. (3-mm) thick slices. Peel and core apples and cut into thin slices. Rub the inside of a 5-cup (1.25 L) baking dish with the cut garlic clove and let dry. Butter the inside of the dish. Alternating potato and apple slices and overlapping them slightly, arrange slices in layers up to 1/2 in. (1 cm) from the top. Sprinkle each laver with a bit of salt. Pour in milk, followed by cream. Sprinkle with grated cheese. Bake for 90 minutes or so.
4
4 Québec Yukon Gold yellow-flesh potatoes 2 apples 1 garlic clove, cut in two 1 tsp. (5 mL) butter Salt to taste 2/3 cup (170 mL) 2 % milk 2/3 cup (170 mL) 15% country style cream 7 oz (200 g) Mont Saint-Benoît cheese, grated
Scalloped potatoes with apples and Mont Saint-Benoît cheese

Scalloped potatoes with apples and Mont Saint-Benoît cheese

Rate this recipe
9 Votes
  • Gluten-free
4
Scalloped potatoes with apples and Mont Saint-Benoît cheese
0:20
Preparation
1:30
COOKING
1:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    Québec Yukon Gold yellow-flesh potatoes
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    FRESH CREAMER POTATOES, 454 g PRODUCT OF CANADA, CANADA No. 1 GRADE SELECTED VARIETIES

  • 2
    apples
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  • 1
    garlic clove, cut in two
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    PRODUCT OF MEXICO, No. 1 GRADE, 1.29 EA. PRODUCT OF U.S.A., EXTRA FANCY GRADE, 1.29/lb, 2.84 /kg PRODUCT OF U.S.A., 1.29/lb, 2.84 /kg

  • 1 tsp.
    (5 mL)
    butter
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    NATREL LACTOSE FREE BUTTER

    NATREL LACTOSE FREE BUTTER

    250 g


  • Salt to taste
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    SELECTED SIZES SELECTED VARIETIES

  • 2/3 cup
    (170 mL)
    2 % milk
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    318 - 500 g or 2 L SELECTED VARIETIES

  • 2/3 cup
    (170 mL)
    15% country style cream
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    LACTANTIA CREAM

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    473 ml - 1 L SELECTED VARIETIES

  • 7 oz
    (200 g)
    Mont Saint-Benoît cheese, grated
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Imprimer ma sélection

Preparation

Preheat oven to 350°F (180oC).

Peel potatoes and cut into ⅛-in. (3-mm) thick slices.

Peel and core apples and cut into thin slices.

Rub the inside of a 5-cup (1.25 L) baking dish with the cut garlic clove and let dry.

Butter the inside of the dish. Alternating potato and apple slices and overlapping them slightly, arrange slices in layers up to 1/2 in. (1 cm) from the top.

Sprinkle each laver with a bit of salt.

Pour in milk, followed by cream.

Sprinkle with grated cheese.

Bake for 90 minutes or so.

Source : Féd. producteurs de pommes de terre du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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