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Skinny Scalloped Potatoes https://www.metro.ca/userfiles/image/recipes/pommes-terre-dauphinoises-7180.jpg PT15M PT1H00M PT1H15M
Preheat oven to 375°F (190?C ). Lightly grease a 2-quart (2-L) shallow baking dish; set aside. Combine Knorr® Leek soup mix, milk, water and thyme. Arrange a layer of potatoes in baking dish. Pour 1/3 of leek mixture over potatoes; repeat layers twice ending with leek mixture. Bake covered for 45 minutes. Uncover and bake for 15 minutes or until potatoes are tender and golden brown.
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1 package Knorr® leek soup mix 1 cup (250 mL) 2 % milk 1/2 cup (125 mL) water 1/4 tsp. (1.25 mL) dried thyme leaves crushed 2 lb (1 kg) idaho potatoes peeled and sliced 1/8 inch thick
Skinny Scalloped Potatoes

Skinny Scalloped Potatoes

Rate this recipe
36 Votes
6
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

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Ingredients

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  • 1
    package Knorr® leek soup mix
  • 1 cup
    (250 mL)
    2 % milk
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  • 1/2 cup
    (125 mL)
    water
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  • 1/4 tsp.
    (1.25 mL)
    dried thyme leaves crushed
  • 2 lb
    (1 kg)
    idaho potatoes peeled and sliced 1/8 inch thick
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Preparation

Preheat oven to 375°F (190?C ). Lightly grease a 2-quart (2-L) shallow baking dish; set aside.

Combine Knorr® Leek soup mix, milk, water and thyme.

Arrange a layer of potatoes in baking dish. Pour 1/3 of leek mixture over potatoes; repeat layers twice ending with leek mixture.

Bake covered for 45 minutes. Uncover and bake for 15 minutes or until potatoes are tender and golden brown.

Source : Knorr

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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