Preheat oven to 375°F (190?C ). Lightly grease a 2-quart (2-L) shallow baking dish; set aside.
Combine Knorr® Leek soup mix, milk, water and thyme.
Arrange a layer of potatoes in baking dish. Pour 1/3 of leek mixture over potatoes; repeat layers twice ending with leek mixture.
Bake covered for 45 minutes. Uncover and bake for 15 minutes or until potatoes are tender and golden brown.
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