Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Skinny Scalloped Potatoes https://www.metro.ca/userfiles/image/recipes/pommes-terre-dauphinoises-7180.jpg PT15M PT1H00M PT1H15M
Preheat oven to 375°F (190?C ). Lightly grease a 2-quart (2-L) shallow baking dish; set aside. Combine Knorr® Leek soup mix, milk, water and thyme. Arrange a layer of potatoes in baking dish. Pour 1/3 of leek mixture over potatoes; repeat layers twice ending with leek mixture. Bake covered for 45 minutes. Uncover and bake for 15 minutes or until potatoes are tender and golden brown.
6
1 package Knorr® leek soup mix 1/2 cup (125 mL) water 1/4 tsp. (1.25 mL) dried thyme leaves crushed 2 lb (1 kg) idaho potatoes peeled and sliced 1/8 inch thick
Skinny Scalloped Potatoes

Skinny Scalloped Potatoes

Rate this recipe
26 Votes
6
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    package Knorr® leek soup mix
  • 1 cup
    (250 mL)
    2 % milk
  • 1/2 cup
    (125 mL)
    water
  • 1/4 tsp.
    (1.25 mL)
    dried thyme leaves crushed
  • 2 lb
    (1 kg)
    idaho potatoes peeled and sliced 1/8 inch thick
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190?C ). Lightly grease a 2-quart (2-L) shallow baking dish; set aside.

Combine Knorr® Leek soup mix, milk, water and thyme.

Arrange a layer of potatoes in baking dish. Pour 1/3 of leek mixture over potatoes; repeat layers twice ending with leek mixture.

Bake covered for 45 minutes. Uncover and bake for 15 minutes or until potatoes are tender and golden brown.

Source : Knorr

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.